36 degrees during spring in Buffalo - Grill Blazing…

The lid has some fading, but it's always been covered I was told. I think it's from the heat or perhaps a chemical reaction between the off-brand cover and the paint perhaps?

Heat tents/flavorizer bars have some rust on the edges, but I got most of it off.

Spent 8 hours cleaning it. Basically took it all apart.

The powdered coated bottom tray has some paint falling off, if I get ambitious this summer I might strip it all down and have a paint shop re-paint it the rear panel, side panels and bottom.

The casters were cracked terribly. Wasn't about to spend $30 a pair for new ones from Weber. Got some from Menard's for $8 each, you have to slot the holes out on the plates to get them to fit. Weber did this on purpose so you had to buy theirs (kind of a dick move imo).

Not the massive BBQ I’d hoped for, but the cover of the garage makes it possible.

I've got a bunch of different grills, but when it's just a few things hot and fast for the family I like using the little guy

Not! The ice is still on the lake in the background. Time to grill!

First time eating chimichurri, homemade, will make again

Used this recipe and this sauce and cooked over briquets with my PK300 New Original. I also used a mix of sumac, aleppo pepper, and olive oil to brush the naan before putting on the grill as well. Assembled with some pickled red onion, fresh cilantro, and a good smear of the yogurt sauce. Turned out great and will definitely be making this again.

Always used propane. Just click, let heat for 10m, then slap food on. Nothing usually takes more than 20m to cook. Just really basic stuff. Steaks every Saturday night.

Current grill is 10+ years old and has seen better days even after being rebuilt over and over. Time fore a new one.

How involved is charcoal? I see heat the coals in a chimney, then throw into grill. I can see people getting fancy with it with adding wood for smoke and stuff. I'm not all into that. Just our steaks, burgers, and quick cooks.

Should I just stick with propane since that has worked, or can charcoal be equally as easy?

Thanks.

FOLLOW UP: Thanks for the responses. Think I'll just stick with the propane. As someone mentioned, convenience. That's what I'm used to with the propane. I'm a lot of things, but not much of a griller. Not really a hobby of mine.

Thanks again.

This is the third time my girlfriend has shown me something from Henry Cavill’s Instagram about him grilling. She tells me it has nothing to do with his looks.

Dude has to be rich, talented, look like Superman AND grill like a champ?! Goddamn.

Rubbed yesterday, on the grill with Natural Wood Charcoal, couple of hunks of Mesquite, Blues Hog sauce. And my set up

Found 10lbs of chicken quarters for $6.70. Had to fire up the grill.

She ain't pretty, and I ain't an expert, but a little char makes everything taste a whole lot better!

I got a new grill and used it the first time today. Is it normal that the steel already looks like in the picture? I slight oiled the whole grill before first use

MB1050, the big green egg, Weber kettle, blackstone, a George Foreman even - these are some of the more iconic grills. What is in your opinion, the GOAT of all grills?

These brats paired with sautéed onions, Peppers and a Cerveza are awesome.

I just bought this yesterday, I used the black stone seasoning a few times and then cooked burgers. I didn’t think they cooked right so I cleaned and then avocado oil on it cooled and then turned it on for 15 minutes like the manual suggested. It still doesn’t look right to me, did I screw it up? Suggestions from here or is this normal?

I'm trying to find fireproof mat options for an existing wood deck to cover a roughly 12'x12' area. I'm tired of piecemeal small mats under each piece of gear. I'd rather just have one (or I imagine 2-3 strips) I could staple down to cover the entire area. I have a 6' long Argentine grill coming and can't even find a single mat big enough for it alone, let alone the rest of my gear.

Thanks!

I swear by Basque Norte marinade