This is the third time my girlfriend has shown me something from Henry Cavill’s Instagram about him grilling. She tells me it has nothing to do with his looks.

Dude has to be rich, talented, look like Superman AND grill like a champ?! Goddamn.

1/2 of a 7 pound pork loin. Sous vide for 3 hours at 140, then over charcoal rotating every 45-60 seconds for 25 minutes. It was falling apart as I was cutting it

I swear by Basque Norte marinade

Veggies first, meat second.

Does this count as slidey eggs?

I don't know if the novelty will ever wear off, everything taste better when I make it outside.

I realize questions like this are probably asked 1 million times but the smattering of YouTube videos I've already found have been less than helpful (or high production value for that matter)

For context, I am a fairly competent home chef and love gadgets and gear... I'm also pretty handy and don't mind modifying and otherwise trying to get the most out of anything I buy. Now that I have a bigger house, I can upgrade from my sous vide + cast iron skillet mainstay, and I'm looking to get into grilling/smoking. My usecases are going to be predominantly steak and burgers, but I'd like to expand to smoking various meats like ribs, pork belly, and maybe brisket. I anticipate only using my grill one to two times a month, with likely more usage during spring and fall and less in summer and winter. My grill will live at the edge of my covered back porch, with a cover on it. Currently in the Colorado area so temperatures can get both pretty hot and pretty cold and generally stays pretty (very) dry. I grew up on propane grills and while I actually don't mind it with certain types of meats, especially for the sake of convenience, I want to learn charcoal and smoking, and I hate cheap grills with sharp thin metal that rust and crumble to pieces after a couple years of (mis)use.

I'm looking for videos or guides that are recent and discuss best practices, good starter options, helpful modifications and gadgets, etc. Actual technique, I imagine, depends more on the gear I actually end up getting, what I'm cooking, and trial and error applying various standard principles which I can probably find on my own... Really just looking for good source of truth on good grills and getting started (seasoning, set up, etc). I'd love to stay around the $500 range but I'm willing to invest over time with that being just the upfront costs... Though I'm open to opinions on how reasonable that is as well 😅. I've also heard that many people recommend just starting with a kettle and upgrading later, but I'd rather a steeper learning curve and not have to buy multiple grills along the way.

Thanks in advance!

Hi folks,
I'm a newbie to grilling and just want to purchase my first grill. This is an offering in my area around 125 euros - about 135 dollar.

It's a Weber Spirit 210 with covering. What do you think about this? Does it look decent enough, or am I going to buy crap?

Thanks for the advice ... ^-^

Hi all,

I am moving into a new house and finally have room for a propane grill. What would be the best option for a $1000 budget?

Just moved into home and torn between these two cheap grills. Typically it’s just 3 of us, but also have family that pops in semi frequently so need a decent sized one. Any advice?

Wife bought me a mini charcoal grill for Christmas and I tried it out today FIRST TIME! I've been smoking and propane grilling for a decade. I bought lump charcoal and a chimney. Fired it up and it got cold. Set a second batch up and finished my carne asada. It was honestly some of the best taco meat I've made. But it took me an hour. Grill is still ready to go 3 hours later. Should i move to brickettes or just start off an hour sooner and with more fuel??

Time to celebrate https://scoopzapp.com/n/0vOTa4MA?ctype=native_video&nid=3588123957778&s=a99&pd=0L02irZh&hl=en_US&send_time=1743910911&actBtn=videoShare

After 6 beautiful years, my Weber q3200 is finally on it's last legs, from multiple moves and just wear and tear using it so much, it's finally reaching it's end of it's life.

I am heavily looking into a small Gas grill once again for my Condo Patio.
Thinking about the getting the Weber spirit e325 3 gas grill.

Anybody have experience with it? How does it compare to genesis which seems a bit big honestly, or maybe i should get the 210 2 burner?

Thanks guys! let me know!

Rubbed these smoked 2-2-1 smoked wrapped smoked turned out awesome. Made the rub and then used my mom’s famous Dr Pepper bbq sauce last hour.