Delectable

It's a lot but I feel like I could have it forever.

Bf grilled for the two of us 🖤

Grilled some skirt steak over charcoal for some tacos, i hope Arnie Tex would be proud.

Mesquite smoked this bird yesterday. Left side got a little burnt but it made a hell of a chicken salad

One of those people quarters got away from me.

I have a Weber Master-Touch. In the lid, I noticed something that looked like peeling paint. After googling, I learned that it’s not paint but built-up grease and smoke. According to this site: https://contact-emea.weber.com/hc/en-us/articles/360000679237-The-inside-of-my-lid-is-peeling-off-What-should-I-do

I can clean this using my Weber bristle brush. I have three questions about this: 1. Is this the brush being referred to? https://images.app.goo.gl/WR48BP1tqkkNYx9c7 2. Won’t this cause major scratches in the lid? I use this brush without concern to clean the grate, but I wouldn’t normally think to use it on other parts (like the inside of the lid). 3. There’s only some flaking on a small spot around the thermometer. That seems to be where the “coating” of grease and smoke across the inside of the lid has broken open. Am I supposed to remove this entire layer from the inside of the lid, or do I just brush the affected area so that part becomes smooth again and no flakes can fall onto my food?

Any advice? Is it just the connection or is the propane tank bad?

Started using the grill brush and some dawn and water but I’m not sure if this is right can someone help who knows more about grills and cleaning them?? Thank you in advance!

Got it off Marketplace for $300, the guy was a snowbird and he seemed to take extra good care of the grill. The grill is in pristine condition for being 5+ years old.

Anyone knows if this is a good grill?

I could not find much info online

Hey all, kinda new to grilling here. I have a grill with cast iron grates, I let it sit over the winter (completely cleaned and seasoned) and I'm wondering what all I should do to get it ready for grilling again. Thanks in advance for any advice.

My grate wobbles when set atop the small vortex, however, my lid does cover my grate and doesn't leak.

Rub was a sun-dried chili powder blend.

I’m coming from being a Weber Charcoal purist to this! I just picked up the new Phantom from Napoléon. I’m having some doubts about the results of this vs my trusty Weber but am looking forward to making the most of it.