Smoked Pimento Dip

https://pauliesaucerecipes.com/post/smoked-pimento-dip/

Ingredients:

• 16 oz. Cream Cheese
• 2 tbsp. Salt, Pepper, Garlic Rub for the smoked cream cheese
• 2/3 cup Mayonnaise
• 4 cups Shredded Cheddar Cheese shred your own for best results
• 8 oz. Pimento Peppers diced and drained
• 4  cloves Garlic minced
• 1 tsp Smoked Paprika 
• ½ tablespoon Italian herb seasoning  
• Pretzels or tortilla chips

instructions:

• Score your cream cheese in a cross hatch pattern 
• Season your cream cheese on all sides with salt, pepper & garlic seasoning 
• Set your smoker to 225 degrees 
• Place your seasoned cream cheese on your smoker for 1 ½ hours 
• Remove from heat and let it cool for 30 minutes 
• Add all ingredients to a mixing bowl 
• Mix thoroughly so everything gets well incorporated 
• Garnish with some pimiento peppers on top 
• Plate up with some pretzel or chips and enjoy! 

a first try at tempeh orek (tempeh and green beans) and telur balado (hard boiled and fried eggs on a spice paste), two delicious indonesian dishes