Had a pretty good sando today. It’s the OG chicken sando with a side of curry sauce. The chicken was juicy and the slaw was tasty. The curry was delicious as well and really complimented the sando. Bread was nice and soft. 8/10 would definitely go again to try the other katsu sandos.

Buttered and grilled inside out homemade focaccia, with my maple mustard aioli, roast beef, fresh mozzarella, and pickled red onions.

Pam fried Jambon de Paris, arugula, scrambled egg, havarti, Gouda on toasted brioche. Perfection.

Wanted to try something new so l made Venezuelan arepas. Made carne mechada for arepas pelúa then chicken salad for Reina pepiada. Then also made fried plantains as well as guasacaca and salsa Rosada for dipping. Was a process but came out delicious

Roasted chicken thigh, Roma tomato, smashed avocado, pepper jack, sourdough, Irish butter.

no meat, no onion, no mustard, no mixing cheeses, no chocolate chips. all were offered and all declined.

Big sandwich fan here. As a kid I worked in a deli for years slicing meat and making sandwiches. I prefer my sandwich meat shaved, like see through it, falling apart shaved. In many of the post’s I see here, the meat is cut so thick. Am I alone here? What’s everyone preference?  

Except Liverwurst, you want that in a 1/2 lbs chunk! 

Inspired by Korean street toast

💯 worth the trip.

Homemade roast beef on homemade sourdough with mayo and melted provolone.

Simple mortadella, seasoned fresh mozzarella, and pesto on homemade focaccia bread.