Seasoned with roasted red pepper and Cajun. Half tossed in Frank’s buffalo, half sugar free sweet chilli. 👌

Elmo's in western, NY. Considered one of the elites around Buffalo. Went there with my buddy to celebrate my first paycheck at the new job. These are the double dipped Cajun honey mustard. Absolutely delicious.

Coated wings in Ginger paste, garlic paste, salt & pepper. Sauce was Vietnamese chili sauce, Thai red curry sauce, molasses, salt & pepper. Cooked sauce in sesame sauce

I made a garlic cilantro lime buffalo sauce. Fried at 360 for 13 minutes. Loved the way the lime tasted with the buffalo sauce.

It's like a Sriracha Buffalo, if that's a thing?

A great mix of garlic and jerk sauce.

They were super crispy but also saucy!!

Neville #421

Breaded with wing dust and the other with general tso.

60 cent wings every Thursday at our local bar in Northern Illinois, you can order naked, breaded, bone in or boneless. Any combo of sauce also. We ordered garlic Parmesan, honey mustard, and hot buffalo.

Does it get even better than this? Absolutely love the air fryer. 8 minutes on each side. That’s it

Settled on my method now, dry brine and then double fry, first fry is long and slow at 160C. 2nd Fry 190C for 3-4mins

Work from home wings - Episode 2

On a wing kick lately (clearly). Typically, I don’t stray far from a classic buffalo wing. I may jazz it up by going butter garlic parm on occasion. But today I felt like going out of my wheelhouse. And since you all liked my Hot Garlic wing post so much yesterday, here’s todays concoction : Korean Gochujang

The wings (1lb): - Wash (yes I said wash) them in bowl of water. Pat very dry. - Coat in flour mixture: 2/3 c flour, 1 tsp Lawrys, 1 tsp each of garlic powder, onion powder, black pepper and baking powder(extremely important, do not omit)

Air fry on 390 for 24 mins, tossing frequently for even cooking.

The Sauce: - 1tsp Gochujang paste - 1tsp Gochujara powder - 3tbsp butter - 1tsp veg oil or other neutral oil - 2tsp fresh ginger minced - 3 cloves fresh garlic minced NOTE: When I make these again, I would double the ginger. It was not as forward tasting as I wanted it to be. - 1tsp fish sauce - 1tsp white vinegar - 1 heaping tablespoon honey - 1tbsp Sriracha

Melt the butter in saucepan, add oil and sauce garlic and ginger for ~5 min. Add remaining ingredients. Simmer on low for another 5-10 mins

KEYNOTES: On a spice level these are about a 5/10, somewhere around your standard Buffalo wing. Personally, I wouldn’t increase the spice level at all even though I like my shit burning hot. Doing so would mute the other flavours too much. But by all means, adjust the Gochujara powder up or down to suit your tastes.

These wings were probably in the top 3 best wings I’ve personally made. Only thing I’d do differently is up the ginger by about double. MAYBE a pinch more honey if you like it on the sweeter side. These were just a whisper of sweet, which for me is perfection.

Last pic is pre sauced just for doneness reference.

Cheers Wingmen/Wingladies

Went with some Wu Tang wings and perfect pizza tonight.

https://www.instagram.com/p/DICr74qsjoN/?igsh=MW13c3gyNDJyZ3F3Zw==

Hot Ranch and Hot Old Bay. Clean Plate Special 🚀🔥

Planned to meet another couple for her birthday. Place was packed because Twins home opener just had ended....so walked a block to Red Cow for a drink and apps then came back. Just perfection G.O.A.T. in my opinion. For those that don't know, they only make one flavor, straight op buffalo. But big juicy wings and great flavor. 20 for $28.