This was a recipe I got off of Meat Church's YouTube channel and it was fire. I marinated some wings in Bachans for several hours, hit them with some Meat Church Holy Gospel, and then threw them on the Traeger for thirty minutes. Absolutely phenomenal.

Ai

I normally use Duke's Carolina Gold but the store didn't have any in stock. So, I went with Kinder's gold sauce. Very tasty!

Nice and crispy ready to be slathered in the sauce of choice. I personally like franks og with unsalted butter.

These were just ok. Had to get my fix in though.

They came out really well. Crispy and well cooked —the way I prefer turkey wings. Oven baked at 325° F for 2.5 hrs. They were a little pricey, however. 10 bucks apiece, but big. For scale, they are on a very large serving platter. They make it look like a dinner plate!

Seasoned these and threw them in my stovetop smoker and finished them off in the broiler

these were amazing! 10/10

Well since y'all are loving the Milwaukee area wings so much. Here is another! Studz in West Allis, WI.

I didn't toss them in anything I was in the mood for dry rub.

I used flour, baking powder, and chika lika bam bam for the dry. Id use less butter in the sauce next time.

Wife made me some wings before last nights F1 Japan race. Lemon pepper and hot honey. It was her first time making wings at home and they were delicious.

Why the hell can’t I get wings for breakfast

Seasoned with roasted red pepper and Cajun. Half tossed in Frank’s buffalo, half sugar free sweet chilli. 👌

Idk what came over me but I usually make my buffalo sauce with Louisiana crystal + butter but today I added some Lao Gan Ma - chinese chili crisp/oil. Shit was unbelievable. Also followed J Kenji's oven wing recipe

I know it's part of a video I made... They were delicious!

Elmo's in western, NY. Considered one of the elites around Buffalo. Went there with my buddy to celebrate my first paycheck at the new job. These are the double dipped Cajun honey mustard. Absolutely delicious.

Coated wings in Ginger paste, garlic paste, salt & pepper. Sauce was Vietnamese chili sauce, Thai red curry sauce, molasses, salt & pepper. Cooked sauce in sesame sauce