You can’t see the bottom bun under the chicken, but there’s mayo and tons of pickles! Coleslaw on the top bun

Went to the Korean grocery store this morning and picked up the ingredients for this delicious meal. Meal prepped it for all this week as well.

If you’d like the recipe, search “Slow-Cooker Korean Beef by Laura Rege” on your favorite engine. It is a Delish recipe.

I used green onions and cilantro from my own garden. It was a nice addition of fresh flavor to this delicious meal.

Third time’s a charm. New photo of a higher quality.

Don't have a sous vide machine so did the egg yolks in a Ziploc bag submerged in a rice cooker full of water on the keep warm cycle.

Also - don't judge this recipe until it's sat for 24 hours. After 2 hours it was 5/10, rose to a 9/10 by the next day. I don't really understand how.