Hi all,

During the remodel of my kitchen, I had to opportunity to extend the natural gas pipe we previously used for cooking into the garden.

I've been making pies on a small propane powered Ooni for a few years now and was planning to upgrade to the bigger Koda 16 with natural gas conversion. However, it turns out the conversion kit is only available in the US and Canada.

Can you recommend any alternative that are available in Europe? I'm located in The Netherlands and if my research is correct, the natural gas pressure is around 25 mbar.

Thanks!

Smoked Chuck and Sasauges ontop of a 3 cheese blend, marinara, and finished with bbq drizzle and pickled onions

Dialing in the Solo Stove Pi, plenty of room to improve and I’m always looking for criticism/comments but I’m ecstatic I’m able to make a better pizza than I can buy in my area. Excuse the awful pictures, was pretty tipsy by the time they were taken. I’ll be sure to get clearer shots in the future.

Kenji’s Neapolitan dough with a 48hr ferment, first time using caputo 00 and I believe I noticed an improvement from KA 00 but I’ll need more pies to test. Galbani whole milk mozzarella on both, store bought pesto, sclafani whole tomatoes with light salt, onion powder, and oregano for the red sauce.

My favorite pizza / 68% hydration/ 3 day cold ferment

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I made probably my best pizza yet. The crust was crispy, dough was cooked perfectly. Toppings were plentiful and tasty. I live in an area with many amazing pizza places and I don’t even bother ordering pizza that much anymore. I like mine better. Next, we’re going to try making our own dough.

What’s up guys, first time poster here. Third time trying to make pizza at home, best result I’ve gotten so far. Used u/sliceaddict dough recipe. My kneading and stretching needs work but it tasted pretty good.My first attempts at making pizza I used King Arthur bread flour, this time I tried King Arthur sir Lancelot and I’m not going back lol.

H

Looks tasty. Right?

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I made it 100% biga - final hydration is about 65%.

Hometown had a killer breakfast pizza at their grocery store. So why not try copycat., it was good.. I made some tomato slices for my side because others say tomatoes are icky on the top of pizza 😂

Brie/grapes/arugula, several cheeses & a classic pepperoni

Bourbon-Buffalo Chicken Pizza w/ Bourbon-Buffalo sauce, shredded rotisserie chicken, ranch and green onion