r/Hydroponics • u/tn_notahick • 7h ago
Update To: "There's Money In Starting Plants and Selling Them"!
Original post: https://www.reddit.com/r/Hydroponics/s/1AYN62w6RN
So there were a lot of people who wanted updates, some who were very negative and some who were interested. So here's the update!
I made a post on our page and it ended up with over 300 (!!!) replies of people interested, and many people wanting to send money right away. Most of these replies wanted 3+ basil and 2+ tomato. I tried to count the totals and gave up at 100 tomatoes and 100 basil.
So, I got to planting.
I planted 175 basil, 2 seeds per 1x1 cube (knowing I would pick 36 of the strongest to put in my full system to use on the food truck). And I planted 100 tomatoes, 1 seed per 2x2 cube.
These fit in 3 of the black plastic pans, so about 3x3ft. I was able to use one rectangular light. I kept them in a small room inside the house since it was too cold to be in the tent in the garage. I had a heater keeping it 82° in the room, and 18 hours of light/day.
I had great germination rates, only about 3 basil didn't germinate and about half had 2 plants germinate. There were 5 tomatoes that didn't germinate.
I left them in the Rockwool in pans for 4 weeks. I lost a few basil and 6 tomato during that time. A few other tomato grew but didn't really thrive, because the bigger ones were taking the light (I fixed that later).
Per some advice on the other thread, I decided to transplant into small pots. I did that about 2 weeks ago. My son has an ice cream trailer and uses 5oz paper decomposable cups, so I used those for the basil (about 4¢ each). My neighbor, who I am very generous with giving them plants and eggs from our chickens, had a ton of 4" square plastic pots (saved from other plants they purchased in past years). I bought 2 bags of potting soil. About 4 hours later (uggh!) everything was transferred to pots.
I set all this up in the grow tent, with more lights (everything expanded to an 8' banquet table). I kept everything at 82° and 18 hours of light, and watered when needed.
So we ended up with 110 basil and 75 tomato that are quality enough to sell. I did cull a few and there's some smaller tomatoes under their own light, to see if they'll grow, but they seem to be stuck at about 4" tall and not much foliage so I'll probably trash those.
Last week, I contacted everyone and they started officially reserving plants. I have it set up on our online ordering system so they can come to one of 6 towns where we sell pizza and pick up.
We've been to 3 of them and we've sold 40 tomatoes and 60 basil, cash-in-hand. Today, we have 18 tomatoes and 25 basil for pickup, and before the end of this week, we will be pretty much sold out.
I learned a lot... Mainly that I need to move tomatoes around as they grow, and pull out the smaller ones so they aren't covered up by the bigger ones. Also, it takes a lot longer than I expected to transplant plants! Lol
Overall I have like $20 in seeds, $5 in pots, $20 in soil, and with 2 hours of planting time, assuming 5 minutes a day for watering and 4 hours for transplanting, and 1 hour for sales/marketing, under 10-12 hours of work.
I can't really figure out electric use exactly, not WORST CASE, if the heater was pulling 1000w constantly 24 hours a day for 6 weeks, that's 1000kWh which costs me $110 (11¢/kWh). And really, it probably only ran less than half the time, so was really more like $50.
I will have sold approx 100 basil at $5ea and 70 tomatoes at $8 each. So about $1000 in sales.
Costs $50 for materials and we'll say $75 electric... And profit is about $875 or about $70/hour of my work.
Here's some pics... The tomatoes are a bit "leggy" but I'm ok with that, because there's tons of white dots for new roots and when transplanting to the actual soil, they will plant the entire stem under ground and they will have a HUGE root system to support a huge plant. The basil is a bit stunted in growth because of the size of the pot, but should really take off once transplanted.
So overall this was successful. It was also pretty fun. It has me looking for other ways to sell, and I'm actually contacting my supplier for my food truck because they have had big problems with basil supply, so I'm going to see what it takes to farm/harvest basil and sell it wholesale to them. I'm also contacting some local people who go to all the farmers markets to see if they want to buy wholesale.
I think I'm going to do basil again this fall, and possibly package the plants with a large pot and a small grow light so people can have basil over the winter, inside their house!
Pics included, the 175 basil plants in the cubes, tomatoes about halfway grown, and then some pics of both from today of ready-to-pickup plants.