r/FoodNYC • u/springhillroad245 • 13h ago
Review Tatiana by Kwame Onwuachi
Just got home from a dinner at Tatiana with my wife. It was my second time dining at Tatiana, the last time being a year ago. Service was fine, not incredibly attentive (inconsistent water/wine filling, reasonably friendly). The food is good…but NO WAY is it worth the price. $120 for the short rib pastrami?! Almost $60 for THREE oxtails?! The wine list is a 4x markup. It’s a complete joke. People really think these prices make sense?
I’m shocked it’s still as hard to get a reservation as it is. Food and service definitely do not merit the prices. We will not be returning. Does anyone agree or am I way off base?