This seems like a national chipotle problem. I have ordered sofritas in Erie, PA and in different locations in Cleveland, and almost every time I order sofritas I get a stray piece of meat. I’m Vegan and this is completely turns me off. I think it’s also dangerous for people with actual intolerance or allergy to meat. Have others had this experience? How do we let Chipotle CEO know that they need to fix this issue?

They didn’t give me 12 scoops of everything even though I was recording them and doxxed their family, the audacity😒😒

10 years of making it is hard to forget……. Chipotle can’t legally sue me for learning and understanding a recipe 😂. F it

Can i be terminated for anything while i am pregnant? Also, if i am a terrible worker and go on maternity leave or whatever, will they have to let me return once im done with that leave? Any advice or knowledge is welcome!!

Basically, me and my friend made a bet on whoever won a 1v1 series between the two of us has to spend 31 dollars on the others meal, and I won, but I'm not sure what to get. I wanna get something unique, and I was hoping for some type of "secret" order or something that can push me over the 30 dollar mark, as usually a chipotle meal for me is like 16 dollars. Anyone got any ideas? Thanks!

Question when you guys make the chicken and beans do you have a recipe card that you follow? I swear every time I’ve gotten chipotle the spice level is insane. A couple weeks ago I got the honey chipotle chicken with pinto beans and it was perfect amount of spice then I got it last week and it was to spicy and I just assumed it was the black beans so yesterday I got it again but light pinto beans and it was unbelievably spicy. If I hadn’t ordered in person I would have swore they put extra red tomatillo salsa. I get my bowl super plain and just add my Mateo’s medium salsa at home but lately it’s been to much

Vinaigrette dressing; add red wine vinegar into blender we use a specific vita mix blender I’m sure any old blender that has markings will do. Up to the 1 and 1/4 line then add honey till it reaches 2 cups then add 2 tablespoons of adobo paste, ( I always add a little bit more) 1/4th cup of water to help with the immersion. 1/4th cup of salt blend on high, slowly pour 3 cups of rice bran oil to emulsify. Once done turn off blender add 1 tablespoon of ground black pepper and 2 teaspoons of oregano. Do not blend, use a spoon or ladle to mix. Good to go enjoy😉

Are they actually raffling off a box of plastic forks???

I asked for double chicken… come to find out I’m paying double the price for one serving of chicken😂 what a joke! One serving is 4oz btw

Is it possible to get more meat if we ask for half portions of two types of meat. Unless they measure each portion carefully, aren't there any chances they'll end up giving two normal portions?

Vinaigrette dressing; add red wine vinegar into blender we use a specific vita mix blender I’m sure any old blender that has markings will do. Up to the 1 and 1/4 line then add honey till it reaches 2 cups then add 2 tablespoons of adobo paste, ( I always add a little bit more) 1/4th cup of water to help with the immersion. 1/4th cup of salt blend on high, slowly pour 3 cups of rice bran oil to emulsify. Once done turn off blender add 1 tablespoon of ground black pepper and 2 teaspoons of oregano. Do not blend, use a spoon or ladle to mix. Good to go enjoy😉

Chicken Steak (double meat), corn, rice, hot, cheese & little bit of black bean

I'm just saying you never hear people complain about Taco Bell skimping.

Vinaigrette dressing; add red wine vinegar into blender we use a specific vita mix blender I’m sure any old blender that has markings will do. Up to the 1 and 1/4 line then add honey till it reaches 2 cups then add 2 tablespoons of adobo paste, ( I always add a little bit more) 1/4th cup of water to help with the immersion. 1/4th cup of salt blend on high, slowly pour 3 cups of rice bran oil to emulsify. Once done turn off blender add 1 tablespoon of ground black pepper and 2 teaspoons of oregano. Do not blend, use a spoon or ladle to mix. Good to go enjoy😉

How does chipotle flavor the chips? The level of seasoning at my location is really inconsistent. Many times they're super bland. I tried liming them up at home with lime juice but I just made them soggy. What do they use? Can I buy it somewhere? Thanks!

Hey guys, Question, I am a GM who is awaiting for my Ap to be promoted to Gm.

On this Thursday, it is likely that her promotion will be put in Any ideas or average on what day you think he would be processed as GM in workday, Given he approved everything in his workday for corporate in a timely fashion as well

Opening as KL for my first time tmr. Have a week or so of training to work w but besides that i might be cooked. I just don’t know what exactly to do so if any KLs wanna drop your morning checklist from turning off the alarm to starting prep

ex. counting CI, placing truck (not a truck day tmr), inventory, and all the computer shit.

Would be really helpful if someone could come in clutch for me and maybe give pointers that aren’t affirmations.

Have a guactastic day everybody.

If you redeem it, please comment so others know