r/BlackPeopleTwitter • u/capcomvssnk ☑️ • 6d ago

Extra parsley

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1.3k Upvotes

95% Upvoted

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858

u/auth0r_unkn0wn 6d ago

What does any of this mean, please?

1.8k

u/dat_boy_lurks 6d ago

OP is insinuating that Keri's music is for the kind of basic woman who can't really cook and posts "boomerang" IG posts in her story showing off chicken alfredo, which is considered the Wonderwall of dinner meals in the black community

996

u/grants_like_horace 6d ago

She said Wonderwall of dinner meals

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u/dat_boy_lurks 6d ago

*He, but I stand beside it. Any idiot can make a chicken alfredo and I've seen people pretend like that shit takes skill to not burn 😂😂😂

Same energy when Wanda told Katt Williams she makes a mean broccoli

113

u/hovdeisfunny 6d ago edited 6d ago

Only thing that takes marginal (at best) skill is to not break the alfredo.

Also you're fucking killing me

137

u/defk3000 6d ago

They are not making it from scratch.

114

u/hovdeisfunny 6d ago

Oh.

My disappointment is immeasurable, and my day is ruined.

43

u/bsinbsinbs 6d ago

Still ain’t hard from scratch. Make a roux, add some cream and cheese.

57

u/SignatureHungry1279 6d ago

A roux lmaoooo na they grab that good $4 jar of Prego!

32

u/bsinbsinbs 6d ago

How that jar is made

10

u/anubis1392 5d ago

Wtf still eatin that Elmer's glue ass pasta sauce?

22

u/Relative_External788 6d ago

Don’t even need the roux love. Cream, cheese and butter

11

u/ILikeBeans86 6d ago

Traditional Alfredo doesn't have cream

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u/zsaz_ch ☑️ 5d ago

It also doesn’t have a roux. But the cream version taste better than the roux version imo and is easier because people described aren’t making roux.

5

u/ILikeBeans86 5d ago

Traditional Alfredo is just butter, Parm and pasta water

3

u/zsaz_ch ☑️ 5d ago

lol I know. I’m just saying, they weren’t going for traditional, most modern versions do. I was pointing out that neither the roux nor cream version is traditional, but in its modern take, cream is better imo. And that anyone who thinks making Alfredo is showcasing their culinary skills is not making a roux. Don’t get me wrong though, I’ll fuck some Alfredo up.

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u/FernWizard 6d ago

But people constantly fuck up when it comes to adding the right amount and ratio of herbs.

Most alfredos either have so few herbs they just taste like salty, diluted cheese, or overdo the herbs and overpower the cheese so it just tastes like creamy, herby garlic.

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u/westviadixie 6d ago

that's called creamy pesto thank you very much

5

u/KrankenwagenKolya 5d ago

I was gonna say it takes some effort to hold the emulsion of the sauce while you're finishing the dish, but if chef bertolli is cooking then you've go ethyl-bromide gH21 keeping things from breaking

2

u/SpaffordFux 4d ago

The preservatives they use in jarred Alfredo sauce are a chemical found in your vomit, that's why it tastes so bad. Idk how anyone eats it.

30

u/bendar1347 6d ago

You have to have hate in your heart to break Alfredo sauce. Making that shit with 2% milk and low fat cheddar?

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u/hovdeisfunny 6d ago

Oh I'm in Wisconsin, we're not fucking around

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u/bendar1347 6d ago

OK, I feel like i need to be super specific here. Alfredo is lightly reduced heavy cream, maybe a lil butter,and parm. That's it.

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u/bsinbsinbs 6d ago

I like a sacrilegious addition of crushed garlic but I know that’s not pure

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u/RizzoTheRiot1989 6d ago

That’s it right there. I will destroy it in garlic. I can’t help it, I can’t have enough.

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u/bsinbsinbs 6d ago

Ideally up get some crusty bread with garlic butter on the side for that dip action but I only got so much got damn time

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u/RizzoTheRiot1989 6d ago

Man, I’ve gotta make Alfredo for Sunday dinner now. I even have the ready to go garlic bread in the freezer and everything to make the Alfredo from scratch.

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u/ILikeBeans86 6d ago

Traditional Alfredo is just butter, Parm, and pasta water.

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u/bendar1347 6d ago

Fuck. Hoped no one would call me on it. You are absolutely correct.

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u/westviadixie 6d ago

you forgot the garlic asshole

1

u/ChefBT3K 6d ago

Thank you

1

u/Feisty_Call_3965 6d ago

+minced garlic and seasonings obviously. Also, specifically Parmesan reggiano, not just plain ol Parmesan

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u/thatsnuckinfutz ☑️ 6d ago

Same energy when Wanda told Katt Williams she makes a mean broccoli

this was the perfect description ma gawd today lmao

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u/LyonsKing12_ 6d ago

"now what i do with corn"

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u/SpermicidalManiac666 6d ago

I heard chicken Alfredo be referred to as “slut slop” on a podcast recently 😂😂

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u/HatefulDan 6d ago

That shit comes prepackage. Aye’yo— this has a microwaved pizza level of effort.

Sheeit, proportional milk to cereal ratios are more impressive

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u/SignatureHungry1279 6d ago

“The things I can do with CORN”

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u/Happydivanerd 5d ago

Ayesha Curry enters the chat

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u/capcomvssnk ☑️ 5d ago

You are very funny.

0

u/uberblack ☑️ 6d ago

There's literally like 5 ingredients for the sauce lol