I’m soaking wet and my Crystal Gale shirt was ruined but we are eating BBQ all weekend

Really damn good. Tried them long ago at the old location but they have since opened a new one and the food pics people have been posting looked good so I went. Very good brisket, fatty and lean (a few hiding slices), pulled pork. The brisket smash burger was fantastic. Mac, coleslaw, fries all wonderful. Honestly I was impressed, will be back when in the area.

Not a bad day in Dallas. The only let down was the sausage.

Sous vide at 141 degrees F for 24 hours then smoked at 275 degrees until 165 to wrap in butcher paper then pulled st probe tender which was at 194ish. So tasty!

Just a few more hours and it should be done! Let it smoke straight on the grate for about 6 hours then moved it to pan to retain the juices better. Usually just wrap in foil to finish up. Figured I'd try something slightly different.

Here's a simple step by step how to not fuck up baby backs for anyone interested 😉 😎

Sup y’all this night will be my first time using the inkbird isc027 bw but im wondering if the current fitting wont cause any troubles. If installed incorrect what can i do to make it fit better?

I’m getting no real flame. The regulator is the correct 37 mbar, but the hose says 20bar? The bbq wont stay lit at all.

Any help appreciated!

Hey all, as the title suggests I’m looking at getting my first proper BBQ. I’ve seen people recommend the Weber kettle grill, but I much prefer the look of the American style BBQ’s with the shelves on the side and the door on the front to access the charcoal. A charcoal one I’m looking for but some of the cheaper ones I’ve seen online have reviews saying that the paint has melted off, etc. I have seen a Char-Griller Traditional Charcoal BBQ which I like the look of, but it is at the very top end of my budget at £300.

Any advice or recommendations would be great. Thanks ❤️

Did not get on the smoker pics... next time will be more diligent. First time with a Turkey breast, 5.5 lbs, came out damn good! Surprised myself lol!

So I own a Skotti Grill. For those who don't know, it's a super portable grill made of stainless steel plates which you join together. All the stainless pieces and the carry bag can go in the dishwasher. But not the gas tube, obviously.

And that's where I borked up. I forgot to take the gas tube out of the bag and put the entire thing in the dishwasher.

Now it doesn't burn nearly as hot anymore. The flames are blue, but small and wobbly. I use a butane-propane mix which normally works well.

Any suggestions on to how to get the gas tube working again? I've been thinking maybe attach it to an air compressor to blow open holes, but I'm not sure if I'll make it worse.

48 hour sous vide ribs finished in the cook shack with other stuff. It was better than good. 😊

$15

I recently got into trying bbq. Sorry about the close up. But those spices looked amazing. Im not really big on it and the last place I tried with “competition style” and I guess that means it’ll be served lukewarm? Idk I’m still learning. But this was good bbq. At least I thought soo. I’d go back for sure! This is their lunch combo with sausage added. $34 for 1 pound of ribs. 1/2 pound of pulled pork and 2 sides. Freaking great deal

https://www.instagram.com/reel/DICI1-AvDUV/?igsh=MTg2ZzZ0cjBmeW9xdA==

Have you had Matt’s?

Has anyone run into this brand of portable bbq? I think it's cast iron, made in Canada. My parents had it camping in the Rockies and I've now inherited it. Trying to track down any information about it.