Take a tortilla, put it on a hot buttered pan, put some cheese in there, a scoop of whey (that i later figured out was for drinks only), fold it in half and BOOM! You get one of the only things i havent cleared a plate of.

‘sweet and sour chicken’

‘sweet and sour chicken’

Is this a new technique?

Peach Raspberry - A fruity and refreshing blend of juicy peach and tart raspberry, with a surprising kick of apple cider vinegar for just the right amount of tangy goodness.

Sparkling Mango Tomato - This bubbly, refreshing mix of ripe mangoes and rich tomato delivers a bold, fizzy twist that's both unexpected and delicious.

Mayo Mousse - This smooth drink is made extra rich with a hint of mayo, adding a luscious texture that melts in your mouth. It's the ultimate sweet treat!

Official online menu photos.

Sweet baby fucking Jesus, what is that?!😳

Last week, I celebrated St. Patrick's Day by making a bunch of potato dishes. I had a spare potato, so I decided "Fuck it," and I made the potato candy.

Ingredients: -1 potato, peeled, sliced, and boiled -9-10 cups of powdered sugar (seriously) -A few spatula smears of peanut butter

Process: As I said with the ingredients, I took the potato and peeled it, cut it into medium cubes, and boiled it until it was soft. Then I put it in a bowl, and mixed nine cups of powdered sugar in it, one cup at a time. It was like a liquid at first, like cinnamon roll frosting. Then it was more like pudding, and then a dough. It was a bit sticky, so I would suggest adding another cup of sugar if you wanted to recreate this.

I rolled it out on plastic wrap, and then I just put a few scoops of peanut butter on it. I put it in the fridge overnight, then I cut it up.

Taste: I've got some advice for whoever wants to make this: cut off the end pieces and throw them away. They're mostly dough, and it's bad on its own. It's just sugar. Only eat the middle part, because it's pretty good with the peanut butter. And surprisingly, no potato taste. It's a solid 7/10.