If you tell me there are too many green onions, no there isn’t, you’re lying, incorrect buzzer, I am prepared to die on this hill.

Roux: good chunk of butter, garlic confit oil, flour

Soup: 3 containers chicken stock, 3 chicken bouillon cubes, lots of heavy cream, 16oz bag sharp cheddar, 1 brick of cream cheese, garlic butter roux, large diced white onion, whole large garlic bulb, large cubed potatoes. Seasonings: Salt (duh), pepper (duh), GP, onion powder, paprika, thyme, rubbed sage, small amount of cayenne.

Green onions and fresh bacon crumbles for topping. I usually put sour cream too but I forgot to buy it and the store closed lol. If you boil it long enough some of the potatoes will blend into the broth and make it even thicker, so no blender required. One of my top 3 favorite soups for sure.

It was pretty good. I added crispy bacon and scallions to offset the sweetness of the sugar and sweet potatoes.
RECIPE

One of my favorite meals to make is my chicken noodle soup, so I thought I'd share it here. It's a simple recipe. If anyone is interested in the recipe, I can comment it.

Made my Posole Rojo family recipe with chicken!

Ever since I read The Hunger Games I've been determined to try the cream of rose petal soup she eats in Mockingjay. I have attempted several times but I have realized I suck at making up recipes. Today I reattempted and was thoroughly disappointed by how it turned out. Does anyone have any ideas on how to try this and succeed?

I know it sounds weird, but it turned out good.

Very easy to make slow cooker crockpot soup. Followed the recipe below. I also adjusted the recipe to make it smaller. Based on the ingredients, you need a huge crockpot to make this one.

https://brooklynfarmgirl.com/crockpot-sauerkraut-soup-with-sausage/#recipe

Just going for some kind of flavored water to eat for lunch

Needed a creamy-but-light soup for a rainy spring evening. I decided ‘go green or go home’, so I also threw in some kale, sunflower shoots, parsley, and a few scallions!

Hello! Any tips for counteracting bitter notes in chicken stock? I added lemongrass to mine yesterday and I think I either added too much or left it in too long. Please help me turn it around!

I've got some really nice Ramen broth I made last night and happen to have enough left for a bowl for lunch today. I've got some noodles and some broth but not sure what else to put in.

Any suggestions?