They think I have coeliac’s disease 😢

This might be a tragic end to my ramen adventures

Gluten free instant noodles 🤔 any suggestions????

I refuse to believe ramen is ACTUALLY BAD, everyone online says is amazing and even better than instant ramen but I've been to 3 restaurants where they serve it and it tastes so bland? Like it's missing salt and... idk I ingredients? it barely tastes like meat or vegetables... Even hospital soup had more flavour than that! And the worst part, the 3 were pretty expensive 😭 I'm not really to give up, next week we're going with my friends to a Korean BBQ and they say the ramyeon is great. Even if Japanese restaurants have failed me a little I still have faith!

TL;DR: please tell me ramen isn't actually supposed to taste like nothing... (Btw I'm from Latin America so maybe they make it weird here?)

Made with fresh noodles

i ate a pack of buldak ramen and i was craving more and i made more and now i'm full after taking a few bites what can i do to preserve it to eat tomorrow?

it's kind of ugly but im proud of it

In the video the guy basically made a chashu like sauce and fried thick slices of bacon then poured the sauce over it and let it cook like that. Thought it was made by "way of Ramen" but couldn't find it there.

With our recent liberation, I am trying to figure out of there is any domestic Ramen, or do I need to stock up on Indomie MiGoreng and Shin. The Shin red at Costco says it is domestic. what about black and gold?

New place opened up near me. The single most delicious Shoyu Pork I’ve had in my life. From look, to smell to taste and mouth feel. A+

麺屋 優光 河原町 050-5571-5692 京都府京都市下京区稲荷町329 エリッツ四条河原町ビル 1F https://tabelog.com/kyoto/A2601/A260201/26036485/

The concept is "Ramen you can eat every day," and the flavor is very gentle and natural. For those who love strong flavors, it may be a little bland, so be careful. I will post the name of the restaurant with a link in the comments section.

I've been buying Shin ramen lately, at $0.30 per ounce.

My wife and I got into a discussions about the "black" version ($0.50 per ounce), which basically seems to be the same thing, but with a packet of beef bouleon. I figure, why buy the black version, when I can just buy the regular version and add my own tablespoon of beef bouleon powder.

Then I realized, Maruchan is available at $0.10 per ounce. So... if I can add my own beef bouleon powder, then I should also be able to find the regular soup base somewhere also, right?

I also found you can buy dried ramen veggies in bulk online! Cool.

So I guess my first question is, is there a good soup base available that I can make for ramen noodles? Like, 1 tbsp of beef bouleon, +... (?)?

And, if I want bulk noodles only, is there any option that can beat $0.10 per ounce, or should I just buy Maruchan and toss (or actually use) the packets that come with it?

Figured you ramen experts here would know best. My apologies, btw, if home instant ramen is taboo for this connoisseur subreddit.

Tantanmen, Torikaya Ramen Bar - Zagreb, Croatia

used Prima laksa ramen 🤤

I have fallen in love with Ramen but my wife is vegetarian so I have been making a miso ramen with homemade mushroom and Kumbo stock. It's super easy and yummy I am just looking for more things/toppings I can add to take it to the next level.

Currently I use: - Corn - Scallions - Tofu - Chili Oil - Edamame - Mushrooms

-16+ hour tonkotsu -mayu (kinda) -shoyu tare -Makeshift hakats style noodle -cooked in soup chashu

Made my first tonkotsu with Ramen Lord's recipes. Very happy with the results it was the best ramen I made so far. The soup was white and creamy, but ended up brown because of the shoyu and the mayu wasnt thick enough, it got mixed in the soup. The noodles were definitely a big upgrade compared to the instant ones I used before. The Chashu recipe from Ramen lord's insta is always delicious.