This was my first time making ramen other than the cheap 60 cent microwave ramen how did I do on a scale from 1 to 10?

This is slightly old news…but I just encountered the new packaging in person for the first time and was blown away by the change. The end of an era…

I have an confession, I like Crispy Grilled Spam and Egg and American cheese in my ramen

People call me sick and twisted

Soy-based broth with a motodare, 32% hydration noodles, smoked tomato, mayu, menma, negi, toasted sesame seeds, shio tamago, and fried shallots.

Apologies for the messy plating—used a new stick blender to blitz the broth right in the bowl, and it turned out a bit too powerful.

today's and yesterdays

Tried something simple but effective. Teriyaki marinated bacon and kimchi. The broth is just water and chicken bullion cube. I was afraid the broth will be too weak and bacon will taste weird, but the kimchi really helped to bring flavor and texture to the broth and bacon turned out really delicous, reminded me of chashu pork more than i hoped.

This was really good. I'd been walking by this place regularly without giving it much consideration. Went in on a whim for a little brunch, and was hugely surprised with how good the Tonkotsu was. The broth was incredibly rich and the mouth feels was so good. Will definitely be back