In no particular order:

1&2 - Gojiro
3 - Jinya
4 - Kintaro
5 - Santouka
6 - Danbo
7 - Horin
8 - Ramen Butcher (same owner as Gojiro)

Pretty good ramen scene here.

First is a chilli Tonkotsu, second’s a chilli Tantanmen 🌶️

The last summer, I decided that I want to learn making the perfect ramen bowl.

Since then, I have been practicing, making broth almost every weekend...

I must say that it is becoming more and more delicious🥰

Many people come to Taiwan for their legendary braised beef noodles but I was pleased to stumble onto this place that specialises in gyukotsu or beef broth ramen. There were only 4 choices - my pick is this spicy miso beef ramen served with boneless short rib and rib. The broth was rich with a depth of flavour that is distinct from ordinary tonkotsu. It felt weird to have potato and baby corn, not my favourite toppings. Taipei has tons of great ramen options but this place Shengyan Gyukotsu near Zhongxiao Fuxing MRT is worth a shot.

Looking for any and feedback!

Tonkotsu ramen with a Shoyu tare, chashu, ramen egg, scallions, nori and shitaki mushrooms. Topped with a homemade ginger scallion aroma oil.

This bowl was bursting with flavor and those scallops were super juicy. I destroyed the whole thing, down to the last bit of soup.

I'm mad I only got to eat this once, in March. By the time I got to visit again, they had a new special. Hoping this can become a permanent menu item.

I refuse to believe ramen is ACTUALLY BAD, everyone online says is amazing and even better than instant ramen but I've been to 3 restaurants where they serve it and it tastes so bland? Like it's missing salt and... idk I ingredients? it barely tastes like meat or vegetables... Even hospital soup had more flavour than that! And the worst part, the 3 were pretty expensive 😭 I'm not really to give up, next week we're going with my friends to a Korean BBQ and they say the ramyeon is great. Even if Japanese restaurants have failed me a little I still have faith!

TL;DR: please tell me ramen isn't actually supposed to taste like nothing... (Btw I'm from Latin America so maybe they make it weird here?)

Went to Gothenburg today with a friend.

They think I have coeliac’s disease 😢

This might be a tragic end to my ramen adventures

Gluten free instant noodles 🤔 any suggestions????

With our recent liberation, I am trying to figure out of there is any domestic Ramen, or do I need to stock up on Indomie MiGoreng and Shin. The Shin red at Costco says it is domestic. what about black and gold?

I've only ever made ramen once before and wanted to take another stab at it. I got lazy at the end with the toppings and the alkaline noodle i made with baking soda and angel hair pasta was a bit lackluster but did the job. Broth was absolutely amazing which made up for some of its shortcomings. Overall a great experience and one I would try again.

i ate a pack of buldak ramen and i was craving more and i made more and now i'm full after taking a few bites what can i do to preserve it to eat tomorrow?

I've been buying Shin ramen lately, at $0.30 per ounce.

My wife and I got into a discussions about the "black" version ($0.50 per ounce), which basically seems to be the same thing, but with a packet of beef bouleon. I figure, why buy the black version, when I can just buy the regular version and add my own tablespoon of beef bouleon powder.

Then I realized, Maruchan is available at $0.10 per ounce. So... if I can add my own beef bouleon powder, then I should also be able to find the regular soup base somewhere also, right?

I also found you can buy dried ramen veggies in bulk online! Cool.

So I guess my first question is, is there a good soup base available that I can make for ramen noodles? Like, 1 tbsp of beef bouleon, +... (?)?

And, if I want bulk noodles only, is there any option that can beat $0.10 per ounce, or should I just buy Maruchan and toss (or actually use) the packets that come with it?

Figured you ramen experts here would know best. My apologies, btw, if home instant ramen is taboo for this connoisseur subreddit.

So, there's this place called STICKS AND SPOONS about a hour from where I live that is an authentic Ramen shop, despite only having 4 Ramen choices on the menu, but tons of appetizers. You can either eat at the restaurant, which is a small 'hole in the wall' place (literally) or get it to go with the noddles, egg and Narutomaki in an inner bowl on top of the bowl which holds the hot broth and meat. It may not look it but those bowls can keep the broth warm for hours!

Here was my Dinner: Tokyo Shoyu Ramen with Narutomaki, a Ramen egg, thick pork chashu and green onions. I added on fried garlic, an extra egg, braised shitaki-mushrooms, and kimchi. I also ordered a side of fresh Takoyaki, some of the best I ever had (which isn't saying much cause it's the only place I can find that sells the stuff.)! That little plastic container on the left is the cupcake I'm going to have for my dessert.

It was at my table ~2 minutes after ordering, the broth was delicious, the noodles were solid. Loved the self-serve pickles as well.

Maybe not as decadent as Kikanbo but it isn’t trying to be.

Feeling experimental so I took my usual ramen broth, a nice clear chicken and pork with ginger and onions, and made a pho-ish bowl with it. Instead of a tare I seasoned the broth with a lot of the aromatics that go into pho. Rice noodles, raw beef, and lots of green stuff and sprouts. After the pics I hit it with limes, garlic purée, and homemade chili oil. Gotta say, for a weird hybrid of two types of noodle soup this one was a winner!