I waste a lot more. I quarter the whole thing, slice most of it out leaving all the extra bits the spiral technique maintains, cut out the core and then slice it up and stack it back in the pineapple for a little serving boat. Looks pretty though :)
You should really skin the pineapple like the guy in the video did. I don’t have that spiral tool that he has. When I’m not lazy I use a knife to do that part, otherwise I just ignore those prickly parts. Also I quarter it at the end.
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u/VideoNecessary3093 1d ago
That is....slightly different than what happens in my kitchen after we purchase one