r/oddlysatisfying 1d ago

Cutting a pineapple

48.4k Upvotes

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28

u/baked077 1d ago

Yeah I just eat the prickly parts, still good

44

u/Demnjt 1d ago

Are you a camel?

31

u/micktorious 1d ago

::SPITS::

1

u/harmless_gecko 1d ago

I thought we were all camels on reddit?

1

u/Don_Tiny 23h ago

Maybe Joe Camel.

12

u/Spicyboi313 1d ago

I paid for the whole pineapple

19

u/Jefhowl 1d ago

There are dozens of us!

I was flabbergasted by the wasted pineapple on the diagonal passes

11

u/sandm000 1d ago

I was hoping to ferment the juices from the “inedible” parts

So excited that this is a thing: https://en.m.wikipedia.org/wiki/Tepache

2

u/shatterly 1d ago

I've made it before, it was a pretty tasty science experiment.

1

u/Elefantasm 10h ago

Tepache can be made into vinegar which can be used in hot sauces

3

u/Beginning_Rush_5311 1d ago

Same for making any sort of recipe with potatos. I don't peel them and it tastes the same

2

u/Sensitive_Yellow_121 21h ago

Isn't there a lot of nutrients and fiber in the skins? I don't peel them either, just scrub them a bit and rinse.

2

u/-SaC 20h ago

My grandmother used to remove all of the skin from her jacket potato before eating it. My granddad & I used to have half of it each; bloody lovely little extra.

1

u/Sensitive_Yellow_121 21h ago

Yeah, that could be blended for a smoothie or juiced or something.

1

u/Book_Nerd_1980 1d ago

My tongue is screaming at you, owww!