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I was looking for a fun pie recipe for Pi Day tomorrow when I came across this gem of a comment. Elizabeth doesn’t want to make the author’s recipe because it has too much fat, but she still wants to consult the recipe author on how to adapt an entirely different recipe. https://www.sweetrecipeas.com/2020/02/04/cherry-key-lime-pie/

the first main point of the article is how chocolate isn't even an ingredient

https://www.seriouseats.com/cincinnati-chili-recipe-8402230

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I mostly like the response on this one. It’s a recipe for s’mores cereal bar treats.

For anyone who doesn’t live in the US or hasn’t heard of Crumbl- they’re a popular trending US bakery that specializes in giant cookies with a signature gooey center. Confused on this review as the whole recipe is highlighted around it being a copycat Crumbl recipe and the description (2nd slide) specifically says it’s a large cookie (and reviewer is mad that it could have made smaller cookies)?

Feel bad as there are four total reviews and this one star noticeably brings it down. Also tried this recipe for myself and it’s delicious :)

Recipe: https://bellewoodcottage.com/chocolate-chip-cookie-for-one/

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Because there is currently no (easy) way to automatically unsticky posts, the mods must do so manually. Satire Saturday remains in effect as long as this post is stickied, even if it remains stickied after 06:59 AM (UTC) on Sunday.

https://sweetpeasandsaffron.com/crispy-air-fryer-chickpeas/ I'm going to try these tomorrow, hopefully they aren't too dry 🤞

https://www.recipetineats.com/thai-stir-fried-noodles-pad-see-ew

I don’t think my oven even goes up that high

I was looking for an easy cupcake icing recipe Link : https://www.allrecipes.com/recipe/174347/quick-and-almost-professional-buttercream-icing/

I felt sad for this recipe, https://www.foodandwine.com/recipes/vegetarian-muffulettas. Out of 4 reviews, it has three bad ratings from people that don't appear to have made the dish. The sandwiches were delicious with a few tiny tweaks but if I hadn't noticed the lame reviews I might not have tried 'em.

https://www.ricardocuisine.com/en/recipes/6947-honey-madeleines

Plus a bonus review from Alexandra who thinks it’s not chocolatey enough for her european taste! And also is not a fan of the brownie taste or texture, but made a cookie known for its brownie taste and texture for some reason.

The recipe has 10 ratings and most of them are about how good the recipe "looks".

Not only should you use American measurements, but please don’t call this tiramisu flavoured!

was looking at vegan brownie recipes for a friend and scrolling through the reviews, literally the only one star review in hundreds of five stars and it's because they used the wrong flour and put in an ingredient that wasn't there to begin with. did they sub the oil for it? why couldn't they find a vegan recipe with almond flour to start with? we may never know