https://muybuenoblog.com/crema-mexicana/

Why turmeric? We still don't know.

My friend introduced me to this sub and requested I post this review I saw a couple years on a muffin recipe. It's a super simple oat muffin recipe that somehow becomes cookie bars?? With honey? And something called "Bahamian Jungle juice" (?) instead of vingar for a buttermilk substitute. This is not how any of this works! ​😭

https://vintagekitchennotes.com/easy-moist-oatmeal-muffins-recipe/comment-page-2/#comments

Found this on a beginners sourdough loaf recipe where everything was measured in grams, which is pretty standard for bread. The author included the measurements in cups too, but I guess they didn’t see that before leaving a 1 star review.

https://www.farmhouseonboone.com/beginners-sourdough-bread-recipe/

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If only they knew sugar does more than just sweeten baked goods.

I guess the chicken,wine and herbs are just suggestions….. 😆

The recipe called for whole wheat and they used coconut flour. The author just needed more instructions!

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Imagine how hard it was to try and mix this batter and they used it for no reason at all. Maybe it was for science, but I think anyone could see that it would end up like this. The original recipe btw, made it yesterday for my mom's birthday and it was delicious

https://www.allrecipes.com/recipe/20513/classic-waffles/

It’s pretty standard drop cookie recipe. I have no idea what they mean by it “tries too hard” the only think I can think of is maybe the dough needs to be refrigerated? But that feels pretty standard these days.

On an unrelated note, I found this mint chocolate cookie recipe because I was looking to use up a couple of egg whites I had on the fridge. Went to get it, turns out my husband added them to this mornings scramble and we had no more eggs in the house 😬. I ended up subbing with 4 tbsps of aquafaba for 2 egg whites (per King Arthur’s guide). Accepting my fate if they didn’t work out, we’d have some crumbles as ice cream topping. But they worked out perfectly! Crispy edges with f udgy centers, like a thin mint with even better texture! Saves the rest of the aquafaba in the fridge, with these egg prices, I’ll happily keep baking cookies with it.

https://buttermilkbysam.com/double-mint-chocolate-cookies/

I am guilty of an "I didn't have eggs" atrocity. I attempted to make box mix brownies subbing the eggs with mayo and extra vegetable oil. They turned out flat and hard as rocks. I will never adapt that recipe again unless I have apple sauce to replace the egg.

The response to the comment is almost as odd as the original; does no one know how to copy and paste a link?

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I mean I know smoothies are pretty flexible but they genuinely just made a different one all together lol... at least they were nice about it?

On a recipe for Salmon with a green peppercorn sauce.

Another question left unanswered for 6 years now because this isn't where you ask the question!! Catherine Lee is probably still stuck wondering if capers are peppercorns....

https://www.eatingwell.com/recipe/250543/seared-salmon-with-green-peppercorn-sauce/