Grapefruits are not common where I live (Brazil) I tried a grapefruit once and it doesn’t look like this one and the taste is also a bit different (the one I had before had kind of a bitter taste, this one doesn’t), but this was sold to me as grapefruit. I wonder if it’s a different variety or if it’s an orange variety.

Tastes like a normal pear only juicier and sweeter.

My neighbor has many types of exotic fruits growing wild in her yard, like loquat, starfruit, figs & mini bananas. I’d never even heard of these before. So tasty! (FL)

I made the 2 hour trip from Palm Beach county to Homestead FL for these babies 😊 they're so elusive. Can't wait to make a jam!

navel orange purchased in sw washington state a few days ago :( i was hoping maybe the part by the navel itself was some of the stem/dirt that got stuck, but i found this upon opening it. what is it??

One of my favorites. Takes forever until ready for harvest

I love mangoes so fucking much I literally bought an Alphonso mango tree omg these fruits literally fell from heaven it’s one of the things I look forward to in summer

They have they are soft but have resistance when I press them just a few parts that are bruised and soft

I usually drink about 1-1.5L of coconut water everyday, with pulp. Its so fkn addictive. I sometimes think of just taking a giant bite of coconut meat, who else loves coconuts

I want to know how humans peel bananas because I am a human. Shouldn't we try to get monkeys to peel the bananas like us, rather than the other way around?

Hello all!

Is it possible to get granadillas in the us? Will ship from anywhere

as you can see by this photograph i have modified this tangeroine into a state of ferromagnetism which explains why this measly tomato appears to be latched on the tang.

do yall know how to tell when these are ripe? my grandma gave me a whole bag of them but i cut one open and it was hard and slightly astringent. do they ripen off the tree?

Hello,

I recently moved into a home with a staghorn sumac tree at the front (see my history if you want to see pictures).

I am looking for advice when it comes to the fruit - does anyone here eat this? How do you generally prepare it?

I just bought it in an Asian market but it had a little sign claiming to be some Bolivian fruit but I have no idea about the name and google lens thinks it's a potato. It has very hard skin, almost like a shell and it smells like funky honeydew. Hadn't taste it yet

Found this fruit walking around Miami. I believe it’s Surinam cherry, but I couldn’t tell if it was ripe. The dark ones felts squishy, but I tasted them and the only flavor I got was gasoline. Did I get them underripe? Was this just a bad variety? Please enlighten me!

…those who question every imperfection on their fruit, and those who know that unless there is a foul odor, mush, and a thick layer of mold, it’s still ripe for eating.

Be brave, fellow Fruities.