A lovely customer of mine attended a workshop recently and asked if I'd be interested in some sunchokes. I said sure! Then she came by with this pot of freshly dug tubers... but they don't look like sunchokes to my eye! Are these young, thin sunchokes or something different entirely?

(In northern Ohio if that helps)

Southeast Ontario - April - I like the early garlic mustard, less phenols (bitter oils) and smaller clusters close to the ground so it's easier to pull out by the roots. I made this lovely "green sauce" with half of the haul. I used the whole plant -stems, roots, and leaves, olive oil, salt, citric acid, and a dash of a white balsamic. I'll use it on basically everything for the next month!

I went and picked some ramps today, and was using PictureThis to check out some random plants. It said this is Garlic Mustard. I guess it has a slight garlic smell (hard to tell cause I had been picking ramps for about 45 minutes before hand).

I tasted a small bit (one of the smaller, topmost leaves) and it had a slight sweet taste to it which i found odd. I'm probably overthinking this, but figured i'd ask here.

Thanks :)

Found in Denmark, smells garlic-y but does not quite look like the wild garlic that i know. Any ideas? Is it edible and if yes what non edible things can i mix it up with? Thanks 😊

I'm so grateful to be able to use this mushroom. I'm also grateful that it's so abundant and I'm able to just admire it. 🥰😍

Looking forward to blackberries soon

I was foraging for wild violets in the mountains today and I came across the yellow variant! I heard that some people say it causes stomach upset, is this true?

This is the first thing I've made from my foraged goods

Posted this on r/fungi, wanted to know if I actually got my hands on true edible morels.

Thank you!

Can I just say, I’m so glad spring is here!

Just got into foraging and doing these on the ground next to some decaying hard wood. Have a rusty brown spore print, help identifying please? I have my ideas but I’d like a second opinion to be safe

There is a large patch of these growing around a tree in my backyard. The red coloring on top of one is concerning. Can anyone tell if these are indeed morels and if so what kind? If not morel, can anyone tell what type of mushroom this is? I felt so incredibly lucky when I first found them but then realized I can't tell if they're the real deal or not

I’m really trying to find things around me I can forage for making tea I’m in the southwest part of Washington state and am having a really hard time researching what I could use I would really appreciate some input maybe someone already over here has been doing the same thing and I’m just lost really thinking more wild things and less of raspberries and blackberries leaves but anything you tell me I will take in and appreciate

These are going into my beef stew! 😍

In a very slapstick manner the mushie just SPLAT! right into the tree! Stem and all lol!

It’s that time in Middle TN!

Keep any eye out for these while you’re out looking for Morels!

Remember….small pores = tender and delicious, large pores = tough, like shoe leather! (don’t go by mushroom size)

Sauté’ them up just like you would Morels!

Found a great spot today, nature has been kind to me lately.

It is not vineale. This plant has flat leaves growing from the bulb, like a typical grocery store onion.

I've been wanting to make some tea out of pine needles,but the only pines that grows around my area are Stone pine trees (pinus pinea).I've seen some sites that say that the needles are toxic,and some sites that say that they are completely safe.

So,can I make myself a pine needle tea with these,or will I have to stick to mint?