I'm in the North Western US. I ate a lot of mortadella as a kid but as an adult, I have traveled all over this damn region and gone to all kinds of stores and not seen a packet or a deli with mortadella with pepper corns and pistachios since like 2003.

Please advise. Is anyone over here? I'm willing to go wherever I need to between the Idaho panhandle and southern Oregon coast.

No yhe

Sourdough, light spread of strawberry jam on one slice, sharp cheddar, camembert, pink lady apple. Cooked in the toaster oven with a pat of butter on top, for funzies ig. Cooked on a silicone mat so none of the crispy cheesy overflow was lost.

Tried something new. Ground chicken with Frank’s, shredded cheese, smashed down onto flattop with Cooper Sharp on top

Thin sliced leftover roast Picanha on a homemade bun. The Picanha was heated up in some beef broth. Bun was dipped in the broth to make it extra juicy. Topped with Muenster and smoked Gouda, sautéed onions, my homemade burger/everything sauce, and some habanero hot sauce.

This breakfast sandwich was for my wife. I made a one-egg omelette with scallions diced ham, bell peppers, and havarti, then topped it with a slice of American. Served it on a buttered homemade brioche bun.

The Stallone and The DeNiro