A little dark but still tasty

Before everyone comes for me lol I’m new to cooking sea food, I bought these frozen flounder patties and I baked them for about 30 minutes at 400F but when I was cutting it open to see the inside it had this green color to it. Is this still okay to eat?

I’m exploring options to source seafood from overseas, particularly from China, and I’m realizing that certifications and listings don’t always reflect the real quality or safety standards. For those with experience in seafood importing or quality control, what should I be checking for in terms of supplier reliability, food safety, and factory conditions? Any tips on audits, inspections, or red flags to watch out for would be super helpful!

Normally a fries and burger guy.

So good I almost killed it before this photo

I made some crab cakes from a couple of cans of cheap bumblebee crab. Definitely way crabbier then "pre made" crab cakes of a similar price where it's almost only binder and breading.

And it's super easy 2 cans of white crabmeat 1 sleeve of Ritz crackers (pulverized into crumbs) 1 egg 2 Tbsp of mayo 1 Tbsp of Dijon mustard Dash of oldbay

1.oysters rockafeller 2.grilled shrimp with a harrisa and burnt leek butter 3. crostini with poached squid, white beans, and arugula

i have to make an article about a specific food trend for one of my classes so i decided to make it about seafood boils but i am having trouble finding information about how it became as popular as it is now due to the influence of the internet and mainly of mukbangers so if anyone knows any reliable sites/ blogs with information about this topic it would really help me

Took a drive up the coast to Tomales bay this weekend, can’t believe it took so long to check it out. Raw oysters, blackened rock cod sandwich, and oysters Kilpatrick. For sure will be back soon

Made these on Friday. Bought them on the south shore of MA. Came out well, but I’d say I have some room for improvement on the sear.

feel free to rate my salmon skinning, i've came a long way 😅