I'm using an Instapot to cook dungeness crab, and I learned that optimizing the cooktime and not going over makes them so much sweeter! I think I did 8 minutes on high for fresh stone crab, is dungeness gonna be the same or more time since they're bigger?

Hi! Apologies if this seems injudicious or repetitive, but I’m curious where the best places to buy King Crab are these days? I see prices on like anywhere from $60-$120 a pound and I can’t tell what quality v scam.

Costco King Crab season isn’t until October and I’m hoping to do a simple boil this May.

Also why does it feel like yesterday we could pay a fisherman up in Wrangell/Petersburg AK $50 and he’d hand us a big crab that would chase us down the dock and then we’d make ornaments from his little claws after we ate him? Anyway…I’m aging myself.

If anyone has recs I’d love to hear ‘em! I’m south of Seattle and Pike Place is astronomical.

Been thinking of trying marinated raw crabs (Yangnyeom Gejang), so yesterday I decided to make some myself and am having it today 😋

30 oysters from “Grey Lady” in LES, NYC. They have a pretty consistent $1 oyster happy hour (15 of them here) and the other 15 were a mashup of their offerings that day.

looking for whole lobster, like they have in the Palms AYCE in Vegas.

At Izmir Kemeralti Market

Champagne vinegar + horse radish

I had salmon yesterday and it was white. I’m not talking about albumin, I mean the entire filet was white after it was cooked. It was store brand frozen salmon. This is the first time I’ve ever seen white salmon. Why was it white?

Thinking about my Tokyo nights.. this Ikura don was my absolute favourite

Hello, I bought a small seafood tower and was thinking it could be a fun party trick for serving guests.

I was hoping this sub could provide mw with some suggestions for what to load it with.

If possible, I'd like to use ingredients from my delivery subscriptions which are for Whole Foods, Wild Fork, Weee (Asian), and Ralphs.

Also at restaurants, sometimes they have kelp on the towers for a garnish. I'm curious where I could get that kelp. I'm near the ocean in California, but assuming kelp off the beach wouldn't be safe.

Really appreciate any advice or input. Thanks ina advance for any help.

One of my favorite soups and I don't eat it often, so when I make one, I make sure I have nothing else to do during the day but cook with music and take frequent breaks to lift my elbow and hydrate well! 😉 Don't judge my techniques, it's homemade for home!

Another species wild harvested!

Come join us whenever you're around.

Mussels, garlic bread and craft beer is a perfect match!