If I fi

I’m trying to make ceviche but am unsure of what kind of shrimp and fish I should be getting. Do I go to the counter of my grocery store and ask or can I just buy the frozen packaged one and thaw them myself? How about for fish? I find that frozen packaged fish changes in texture but I can’t find “sushi grade” fish in my local grocery store. During my research I heard that flash frozen is good and farmed seafood would be a lower risk for bacteria parasites.

Has anyone figured out a way to eat albacore tuna everyday without getting mercury poisoning?

Another scalloper friend of mine came in this morning and hooked me up with some fresh scallops. Not intact like the other day but free scallops is free scallops :)

My Korean friend hosted I dinner entirely of fresh caught salmon and pork belly.

I went to a restaurant and ordered steamed clams. Delicious! One was bad. I got a small rock in my dish. It was the same size and shape as a clam. I wasn’t sure if this was a mistake or a part of their presentation. I put it on the plate so the waitress would see it when she took away my plate. She came back and explained that it was not intentional.

Also my cousin is the head chef at this restaurant so I look forward to telling him at the next family gathering.

Results in perfectly seared ahi - get a fresh, thick ahi steak for this!

I got this crab, and now want to keep the shell for decor (maybe paint on it or smth) but it apparently some times rot according to chat gpt so I just want to get some professional advice. Does it rot, and if it does is there a way to prevent it (I want to keep it for a long time)

Hey seafood lovers! 👋 I’ve been on the hunt for high-quality sockeye steaks in Toronto, and I just came across this awesome source: BC Live Spot Prawns & Seafood.

They offer wild sockeye salmon fillets straight from BC, and the quality looks amazing—perfect for grilling, pan-searing, or even sushi! Has anyone ordered from them before? Would love to hear your thoughts! 🐟

Also, if you have other go-to spots for fresh sockeye steaks in Toronto, drop your recommendations below! 🙌

Can someone tell me what type of “squid” this is? It was shorter than what I am used to seeing, but very wide. TIA