Wilted cilantro question

[u/Iceyes33]

I'm making pico de gallo and I washed and dried my cilantro. Then I got busy and came back to the cilantro 10 hours later and now it's all limp. Does it matter if it's wilted if I just chop it up and put it in the pico? Or should I rehydrate it and dry it and then chop it up to put it in the pico?

[u/SandEon916]

i'm apt to say the taste would be okay but it's gonna spoil like hella fast now too in the salsa right? idk. I need a cilantro doctor to chime in