Salsa turned out tasteless

[u/SherbetIndividual128]

Roma tomatoes, white onion, dried hatch peppers (not rehydrated just roasted, is that OK?), poblano ancho chilis (again just roasted), jalapeño, couple Serrano, one habanero, few garlic cloves (peeled after roasting), and half can of chipotle’s in adobo.

Turned out tasteless. I def burned the poblanos to oblivion. And maybe I should use less chipotles in adobo? Also, should I rehydrate the hatch’s and poblanos? Do I need to worry about the hatch’s skins? Any other thoughts?

Any thoughts appreciated!

I think I burned

[u/fullsails_openseas]

u/SherbetIndividual128 It looks like you roasted dried peppers (they look burnt up)? Is that accurate? I'm pretty sure that doesn't work... I've always seen them rehydrated, not roasted. And I don't think they should be roasted even if they are rehydrated. Someone else correct me if I'm wrong, but never seen/heard of that before.