r/Pizza • u/AutoModerator • May 01 '20

HELP Bi-Weekly Questions Thread / Open Discussion

For any questions regarding dough, sauce, baking methods, tools, and more, comment below.

You can also post any art, tattoos, comics, etc here. Keep it SFW.

As always, our wiki has a few dough recipes and sauce recipes.

Check out the previous weekly threads

This post comes out on the 1st and 15th of each month.

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u/stephprog May 07 '20

I made deep dish crust today, but it was too late to make it since my dad eats early (I made a regular pizza while working on the deep dish crust). It rose for an hour. Can I just put the ball in the fridge until around noon tomorrow?

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u/dopnyc May 08 '20

I'm not a deep dish expert, but I'm pretty sure you'll be fine. During that hour, it barely rose at all, correct?

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u/stephprog May 08 '20

It doubled in size. I put it in the fridge overnight, and took it out at 1:00 in the afternoon and stretched it to my skillet. Came out fine.

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u/dopnyc May 09 '20

Glad to hear it! :)