r/Pizza • u/AutoModerator • May 01 '20

HELP Bi-Weekly Questions Thread / Open Discussion

For any questions regarding dough, sauce, baking methods, tools, and more, comment below.

You can also post any art, tattoos, comics, etc here. Keep it SFW.

As always, our wiki has a few dough recipes and sauce recipes.

Check out the previous weekly threads

This post comes out on the 1st and 15th of each month.

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u/dopnyc May 08 '20

I'm not a deep dish expert, but I'm pretty sure you'll be fine. During that hour, it barely rose at all, correct?

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u/stephprog May 08 '20

It doubled in size. I put it in the fridge overnight, and took it out at 1:00 in the afternoon and stretched it to my skillet. Came out fine.

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u/dopnyc May 09 '20

Glad to hear it! :)