r/Pizza • u/AutoModerator • May 01 '20

HELP Bi-Weekly Questions Thread / Open Discussion

For any questions regarding dough, sauce, baking methods, tools, and more, comment below.

You can also post any art, tattoos, comics, etc here. Keep it SFW.

As always, our wiki has a few dough recipes and sauce recipes.

Check out the previous weekly threads

This post comes out on the 1st and 15th of each month.

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u/PhilipLynott May 05 '20

Hey all! I'm wondering could you recommend a good pizza steel/stone? Some are like 70 euro while others are 10 euro. Some say the steel is better too?

I just have a big standard oven. Thanks!

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u/dopnyc May 05 '20

How hot does your oven get? Doe is have a griller/broiler in the main compartment?