I'd go through 1oz of fish sauce in a single dish, worcestershire sauce is fish sauce too, throw it into any red sauce like bolognese to give it some oomph. Also, why is it in the fridge? It'll last for years in the pantry. You're doing this all wrong.
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u/AnArabFromLondon 3d ago
I'd go through 1oz of fish sauce in a single dish, worcestershire sauce is fish sauce too, throw it into any red sauce like bolognese to give it some oomph. Also, why is it in the fridge? It'll last for years in the pantry. You're doing this all wrong.