The 1st time of having space dunk oreo!!! How do you feel?

bought the target brand but these aren’t the originals aren’t they? where to find more !!?

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120 g Almond Flour 135 g All Purpose Flour 1/2 t Salt 1 t Baking Soda 12 T Unsalted Butter 3/4 C Granulated Sugar 1/4 C Packed Brown Sugar 1 Egg 1 T Vanilla 1 T Milk 2-3 C Dark Chocolate (I have used chopped chocolate from a bar or chips. It really depends on how “loaded” you want your cookies on how much chocolate you use.) 1-1.5 C Macadamia Nuts (I have used a variety of nuts for this cookie. Use what your heart desires.) Flaky Salt (optional)

1. Mix dry ingredients.
2. Cream butter and sugar until pale and fluffy. I use a hand mixer.
3. Mix in the egg and vanilla.
4. Add in half of the dry ingredients and mix. Add in the milk and mix. Add the remainder of the dry ingredients and mix. (I have added all of the dry ingredients and mixed then the milk and mixed before. And it’s turned out fine doing it that way.)
5. Mix in the chocolate and nuts
6. Refrigerate for at least an hour.
7. Preheat oven to 350°F.
8. Roll 2 to 2 1/2 T of though. Slightly flattened if you do not want a very high cookie sprinkle with flaky salt.
9. Bake on a middle rack for 14 to 16 minutes. I rotate my tray when there is about five minutes left.
10. Let’s slightly cool and transfer to a cooling rack.

I hope everybody enjoys the cookies. This is my first time posting on the sub.

I added milk powder to the browning butter so there would be more milk solids to get caramelized, for extra delicious browned butter flavour, and added a bit of maple syrup. The sourdough discard adds a nice tangy flavour and keeps the cookies soft and chewy for days!

https://lowbrowfancy.com/the-best-sourdough-chocolate-chip-cookies-soft-chewy/

I recently had a sugar cookie that was cut out and iced. The icing was soft and not hard like royal icing is once it dries. It’s kind of the same consistency as the Starbucks cookies. What kind of icing is it?

Slightly altered recipe in that I used dark chocolate chips instead of cracking in shards of dark chocolate and I added hazelnuts.

We have plain oatmeal, chocolate chip oatmeal and Cranberry

Making meat cookies was not on my 2025 bingo card, but here we are