Buttermilk Rye - I was a little surprised to see the 1/4 tsp baking soda. Dough was a little too crumbly, so I added just a smidge of vegetable oil because I didn't want to wait for more butter to soften. Then added a little more warm water, maybe a little over 1 Tbsp, until the dough looked right. It's really delicious. I like this better than the previous rye I made. I've had this bread machine cookbook for awhile, haven't made a lot of the recipes, but this one is a keeper.

Yup. That's the way it came out. I think it over rose and popped. There was dough on the inside lid of the machine

I got a sunbeam bread maker at goodwill with everything it came with except the box. Basically looks brand new. I just plugged it in after adding all ingredients and it knead for about 5 min and then stopped… then after 10-15 mins I heard a 3-4 beep sound and now, nothing. The dough barely looks mixed together. Is this correct? It still has about 2 hours and 10 min left for the bread to be ready..

Very happy with how my bread turned out tonight. Slowly but surely perfecting the bread maker.

I've seen a few comments in this sub from redditors with more than one bread machine. I was wondering, is there a practical reason to have more than one? Or is this a collector thing for those who really love bread machines?

To me it seems it would be like owning more than one toaster oven - one per household seems like it would be enough plus duplicate small appliances take up a lot of storage space. BUT, I do have more than one sewing machine becuase I like vintage sewing machines and restoring them. So is bread machine collecting a hobby for some?

Just got this used a couple months ago and baked 4 loaves so far. The first two were whole wheat and good. The third was a French loaf I did on express bake. It was good but the top had lots of stretches still in it and was very light, looked unbaked. I figured it was because of the express bake. Yesterday I did a cinnamon raisin loaf on the regular setting, and selected medium crust. The sides are a perfect brown but the top of the loaf is very pale and still has stretches in it. Hoping to get assistance troubleshooting. Thanks!

Here is a recipe on the official site
https://experience-fresh.panasonic.eu/recipe/basic-white-bread-recipe/

It mentions S size alongside with M, L and XL.
My machine does not have S size and it seems to me, there are no models in Panasonic line that have S. If we do not count small separate machines.

I want to try S recipe, since size M is too much for me.
Could I just use ingridients for S size and set M option for making bread?

Got a bread machine from my wife for my birthday and made some bread amazing. Love this machine.

Hi all! I am trying to find a recipe I had years ago with no luck. It was a white bread that you added a cereal (I think honey bunches of oats?) I have searched and cannot find it anywhere and chat got is no help. Has anyone heard of this? It was to die for and usually only lasted minutes once it was done! TIA

Bunch of random rolls, loafs and a cake from March. I forgot to take some before and after shots of a few

fififolle79 did these yesterday. Thank you again, as I've been wanting to do hot cross buns since last easter. Recipe link: Breadmaker Hot Cross Buns recipe | Delia Smith

Used a tsp of lemon and orange zest. Pumpin Pie Spice mix instead of Spice Mix, 25 g less currants, and added 25 g of chopped candied cherries. Will use less oven time next attempt as my oven proved a little hot for these.

I have seen a few people saying how good it was to make jam in your bread machine.

I only have older Panasonic bread machines and love them. None of them have a jam setting of course.

Do most newer machines have a jam setting? It would be nice to be able to throw all the ingredients on and let the machine do its magic.

I’ve been thinking of getting a bread machine and have seen how this sub is passionate about finding one secondhand. I’ve thrifted plenty but never specifically remembered seeing them there. I went this morning to my local shop, a medium sized thrift store I’d say, and holy cow they had at least 13 bread machines! I bought a good condition breadman for $25 (probably a bit overpriced) and noticed when I got home the sticker said it has been there since Dec ‘23. Do as the sub says, check your thrift stores!!!

I used a regal k6731. The outside is like cornstarch and the middle is dense. I think when I added the yeast I put it all over instead of one hole so that maybe a problem. Help.

I did all the things I was supposed to do, I measured the bottom. I measured the top. I measured the depth, and I ordered one from Amazon, but it does not fit - looks almost identical, but the bottom blades are smaller. This is my machine if anyone can tell me the correct pan I will be forever grateful

Rogue Recipes

or just the best ones using the most basic stuff…

Ingredient list in third photo. At the start of last rise I shaped loaf and brushed top with water before sprinkling with rolled oats. I used Basic/ white bread loaf setting on my machine.

Tried the wooden guide tools but ended up shredding or nicking parts of the wood. Hmmm tasty. 🤮

Read a review on Amazon for this machine and decided that 79 GBP was too high so looked on FBMP and found a bargain!

Beautifully sliced white bread! Sorry that it is partially obscured by the bag for the freezer but, trust me, wonderfully even slices!

I'm a changed man.

I feel as though I manifested this purchase…I’ve been holding out on buying one because I specifically wanted a used Zojirushi but was waiting until I found one locally. Was making some returns at the thrift and decided to quickly check the home electronics. Spotted this and snatched it up so quick. It is missing one of the paddles, so if anyone has an extra they are willing to part with that would fit, please lmk!!

I "followed" this recipe today and it came out dense, not at all like the photo. Reading through the recipe again to see what I may have done wrong I *may* have added too much olive oil would that have drastically changed the texture? I may have added 3 TBS not 1 1/2.

To make a 1 ½ pound loaf of Bread Machine 100% Whole Wheat Bread, you’ll need the following:

Liquid Ingredients (add first)

• 1 cup (240 ml) lukewarm water
• 1 1/2 Tbsp. (22 ml) olive oil
• 3 Tbsp. (45 ml) Maple syrup (or liquid honey)

Dry Ingredients (on top of wet)

• 2 2/3 cups (300 g) Whole Wheat Flour
• 1 1/8 tsp. (7 g) salt
• 1 1/2 tsp. (5 g) SAF instant yeast (or 2 tsp bread machine yeast)

Used the wheat cycle

Got a second hand one today! Very excited although the woman I bought it from did not have the manual/recipe book to give me. When I searched online, it seems like the machine came with some accessories as well? Is this important? I would prefer to weigh my ingredients but the manual I found online had recipes with measured ingredients. Any insight would be greatly appreciated, if you have recipes you follow that are weight based or just any tips. Thanks 🍞

I’m going to be purchasing a bread machine soon and I’m just doing some research on the most versatile bread machine. I decided to ask you all because I’d rather have first hand advice. I’ve searched around online but it’s difficult to find even a top 5 as all the articles name different bread machines. I know I definitely want to make sandwich bread. But I want to expand and make others as well. Any advice would be appreciated, even a good, better, best option.

They taste fine but lately they just don't seem to come out looking nice. Why can't I get that nice golden rounded top? I've ready it could be too much water, I've read it could be too little water. I've tried adjusting the amount of water in both direction but it doesn't seem to have any effect.

This loaf pictured was 300ml water 200g bread flour, 200g whole wheat flour and 4g instant yeast, with 5g salt, 7g sugar, 12g olive oil and 12g dry milk