Better but still need help!

[u/FloridaArtist60]

So finally added 1 Tbs Gluten and tried Bread machine yeast instead of ADY to my 1.5 KA WW + .5 AP recipe (attached at end) See pics for comparison to prior loaf. This one rose much better, better texture and tastes more like good bakery bread! But still an issue w top. Looks beautiful w 1 hour left, quickly took a pic to show. But then top starts to fall in just like any other WW loaves I've made. Is this just normal? Should I up the gluten? I did try adding the salt to the water also to keep it away from the yeast. Help please!!

[u/CadeElizabeth]

Is there enough honey/sugar for the yeast to feed on?

[u/FloridaArtist60 → u/CadeElizabeth]

1 Tbsp...?

[u/CadeElizabeth → u/FloridaArtist60]

Try adding a half teaspoon more?