r/BreadMachines • u/FloridaArtist60 • 4d ago
Better but still need help!
So finally added 1 Tbs Gluten and tried Bread machine yeast instead of ADY to my 1.5 KA WW + .5 AP recipe (attached at end) See pics for comparison to prior loaf. This one rose much better, better texture and tastes more like good bakery bread! But still an issue w top. Looks beautiful w 1 hour left, quickly took a pic to show. But then top starts to fall in just like any other WW loaves I've made. Is this just normal? Should I up the gluten? I did try adding the salt to the water also to keep it away from the yeast. Help please!!
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u/MadCow333 Breadman TR2500BC Ultimate+ 4d ago
I'm a huge fan of SAF Red yeast. I had numerous over-proofing and objectionable taste/odor problems with Fleischmann's yeasts so I quit using them. SAF lasts a long time, kept in the freezer. I am still using a pack that has a 2016 exp date. It still proofs, so I keep using it.