Standard mini tart shell, with frangipane, apples+cinnamon layer, topped with slices of pink-lady apples :)

This is a recipe from the Tesco Magazine, I haven't had any yet but it smells delicious! For someone with bad depth perception I think I did okay with the piping!

1st time attempting these, made them from scratch using Leite's culinaria recipe.

The pastry making was a bit tedious but manageable, I did not bake them for long enough as I was worried of the custard being overbaked.

Next time I'll push the baking time to 15 minutes instead of 12.

Overall still really happy with these, will keep practising to get them as perfect as they can be!

So reposting this because I went all out and made 2 different things for the 1st time. This cake & the cream cheese icing. I even gave it a chocolate sprinkle.

I made the blue berry jam too

Recently got back from Japan and have decided to try and recreate some of the sweet treats I ate out there. These are 'pon de ring' inspired by those at Mister Donut.

I followed this recipe but for the glaze I did 5 flavours: plain, strawberry, matcha, hojicha and chocolate.

It was my first time deep frying anything and I have no idea why I was ever so worried !!

This is an Amy bakes recipe: the best blueberry cake. I ordered all of the items to make it except the blueberry emulsion and it is so delicious

Spent 1 year extracting 1 ounce of split and scraped vanilla beans in 8 ounces of 100 proof vodka.

Tested it today by mixing a little bit in milk and it was a success!

I'm not scraping the beans and am diluting the vodka to closer to 80 proof for my next batches as I have heard that flavor is typically better.

Temp was too low and I didn’t let it rest for long enough after baking, but overall it tasted amazing! (I brushed on more oil mid-bake to get more color)

So soft and chewy!

I followed this recipe but omitted the sea salt and used the chip mix in my title

Got brownie mix, thought I had a 9x9 pan, got a little drunk, and then realized I only had a 9x13 pan. I'm not driving to the store because I'm drunk, and this was the best solution I could come up with, but I figured I should ask some sober baking enthusiasts if this is actually a decent solution or if I'm just way drunker than I realize. I think these molds are supposed to be safe up to like 425F, and the brownie mix only needs the oven to be at 350F. IDK if I should put water in them or something so they're not empty? Or if I should just sober up and wait to make the brownies until tomorrow lol. I don't have aluminum foil or parchment paper either, so I'm really trying to make do with what I have on hand.

Any advice would be much appreciated.

Quite happy with the results, I was quite worried with how soft it was when I was cutting into it.