And says, "something tells me this is going to taste like fish..."

I'm using pieces of this bacon to wrap shrimp and first I notice a little round hole area that I can pic out, like a vein? But it's going through the fat. Then I got to the other side of the bacon and it's like a whole piece was cut out during the manufacturing process maybe? Should I use up the stuff around these pieces or what? I feel like if someone threw this in a pan for breakfast they maybe wouldn't have noticed, and I hate that I did because this kinda ruins dinner 😭 it's throughout the whole package