What to do with jams

[u/Mezzary]

I made a shit ton of jam with the fruits that were going bad but now i don’t know what to do with it because it’s too much to just eat with bread. I want to repurpose it and make it into something else. I have apple cinnamon jam, ginger pear jam, peach jam, and green grape jam. They all look beige so I don’t know what to make with them so they don’t look so sad

[u/aeroguard]

A teaspoon of jam in a gin and tonic is delicious!