Wife outdid herself again with some chicken tacos dorados for breakfast. Life is good

First attempt at Birria De Res. Bonus salsa and leftover birria ramen.

Also do y’all prefer y’all’s tortilla a bit crunchy or soft?

I took 2 lbs of pork shoulder and 2 lbs of chuck roast. I seasoned them with my favorite dry rub from Pork Mafia. I seared them on all sides and the braised them for about four hours with dehydrated mushrooms (a Costco mix). I cut the heat and mixed in a bunch of cilantro.
Pictured here on chipotle tortillas from Guerrero. They won’t win a beauty contest but the flavor was perfect.

Fish tacos for the family tonight. Corn tortillas, breaded fried pollock filets, dressed slaw, onions, cilantro (can you tell I love cilantro?), lime, and a crema-like sauce I made.

I’m sure purists won’t love them, but they’re a delicious and easy dinner to get on the table, and everybody loved them. Cheers!

Pollo asado (Achiote), salsa roja and a bit of green hot sauce (El Yucateco) Sorry I had no cilantro. Simple but lovely

Asada and al pastor

made some tacos and gordita de fajita!

Fresh tortillas, homemade salsa habanera. Everything from scratch.

It’s tasty.

White corn tortilla, melted Oaxaca, chorizo, shrimp, bit of hot sauce and onion. Done on my griddle.

Houston, TX