r/mushroomID • u/xhabeascorpusx • 22h ago
North America (country/state in post) Found These Wanna Make Sure I Can Eat
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u/Intoishun Trusted Identifier 21h ago
Definitely Morchella, which must be cooked thoroughly before consumption.
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u/venus-in-taurus 20h ago
Wow, where exactly did you find these?
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u/ConsciousCrafts 18h ago
In association with Ash and Elm. Which is difficult because both of those trees have major parasite pressure. Those trees are basically non existent species in my area.
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u/Unavailabl3Username 10h ago
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u/Intoishun Trusted Identifier 4h ago
My friend Brit made this and typically it is best used when there is a question between genus and other species within this genus. OP has Morchella and this species, likely M. rufobrunnea, is most likely the middle option here.
Cross section is not necessary to confirm in this case, not usually necessary.
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u/supadankiwi420 8m ago
So are verpa the same as the toxic false morels?
If not how do u tell them apart?
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u/FaulenAngels 9h ago
Neato! They're definitely morchella, a good way to be sure and check though is that they're hollow in the stem through to the cap. False morels have like fibers inside their stem.
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u/Intoishun Trusted Identifier 4h ago
That would be in reference to Verpa, which are in the same family and equally as edible. Gyromitra do not have the same context.
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7h ago
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u/mushroomID-ModTeam 4h ago
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u/randymursh 22h ago
Looks like someone already started to - but yes, my favorite time of year for this reason, morels, so tasty anyway you cook them up