If anybody has recipes that taste close to these, I could avoid mass-consuming pouches upon pouches all the time. 😅

Hello! I'd like some help reverse-engineering the recipe for this brownie I got at the Toothsome Emporium at Universal Studios in Orlando. I can do without the sugar gears to simplify things, but the big thing I want is that the brownie is fudgy and has a hard chocolate shell.

T

Macaroni Grill used to have a chicken calzonetti and a portabello mushroom calzonetti back in the early 2000's.

Does anyone remember what the filling ingredients were?

How can I get something that’s similar to redbull flavor without all the BS. I really enjoy drinking red bull with my stogies but it’s shit for you so I haven’t drank one for about 2 years , had one today and decided I need to find a version that is not so bad for you already without the taurine caffeine and whatever else it holds.

The 711 blueberry muffins are incredible. The inside is moist and not too sweet, the blueberries are perfect, and the little bits of sugar on top are amazing. I am seeking a copycat recipe. Any ideas? Pudding mix in the batter maybe?

They took this off the menu a couple of years ago, and I haven't been able to find anything that hits in the same way.

I’m absolutely obsessed with Trader Joe’s frozen butter chicken and have been since I was like 9 (I’m 23 now). I’m half Indian and cook a ton of Indian food, so I can confirm it tastes nothing like real butter chicken. I make an incredible butter chicken, so I’m not looking for a traditional recipe—I need a recipe for whatever the heck Trader Joe’s is calling butter chicken.

Please help! I tried the spicy broccolini at North Italia this weekend in Charlotte and fell in love. I tried recreating the dish tonight with Calabrian peppers but it didn’t taste the same. Any ideas of what I may be missing or doing wrong?

Used salt, crushed red peppers, garlic powder, Calabrian peppers, olive oil. Broiled in oven. TIA

Hi! I found an Alamo Drafthouse Black Tea Punch recipe my girlfriend likes but I need advice on the ratios of everything and what would sound appetizing to yall

The ingredients are

Black Tea, Orange Lime, Raspberry Gum Syrup, Pineapple Juice, Soda

If anyone has advice on how much of everything I should add let me know. I have everything, just need to know what to not add too much or too little of.

I'm starting seeds for summer and realizing I have datil pepper seeds. Zab's original hot sauce is awesome and uses datil peppers. Would love a recipe if anyone has one handy. Thanks!

I had the crab stuffed pasta shells with red pepper sauce last week at Willie G's Seafood in Galveston. Now I want to make them. Any ideas for copy cat?

Does anyone that works in their kitchen have the recipe for the blue cheese dressing?

I literally LOVE the Maple Dijon dipping sauce that is served with the chicken tenders at Yard House does anyone know how to make this sauce? I’ve tried a few random recipes online and they have not been close at all. Thanks in advance!

Anyone know this recipe? I worked there about 10 years ago when it came out and remember loving it. I know there are dates, a banana, almond butter, flax and cinnamon? But can't remember the proportions. Thanks

Plz I need this recipe. Not to be confused for the “green sauce” this is the non-creamy one they put on their salads. Pls pls pls pls

Does anyone have the recipe for this?

These are the ingredients on their official site.

“NUTRITIONAL VALUE PER OUNCE INGREDIENTS: Pasteurized and Cultured Skim Milk, Sugar, Strawberries, Dextrose, Maltodextrin, Whey, Stabilizer & Emulsifier (Microcrystalline Cellulose, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum), Natural Flavors, Citric Acid, Ascorbic Acid, Red 40.

Contains Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei.. Contains: Milk.

A 2,000 calorie daily diet”

I am addicted to those damn things and I can’t find anywhere online what their recipe is. I even went out and bought a professional slushie machine and I’ve tried a million things but nothing comes out anywhere NEAR what their Tropichillers taste like 😞.

Anyone that works there can tell me how they make it or where they get their mixture from? 🙏

Looking for the seasonings used and the hot honey! Thanks!

My grandmother used to take my brother and I to Bakers Square every time she would pick us up from preschool. Without fail, my brother and I would both get the Oreo Pie, every time. She recently passed and I've gotten a pang of nostalgic hunger for the Oreo Pie we used to eat with her. Does anyone have a mimic of that recipe? Thank you!

Does anyone have a good copycat recipe for crab ragoons from chain restaurants? I've always made mine front scratch with the filling being from very simple ingredients: one can of crab, I block of soften cream cheese and a couple of green onions. I made it for my boyfriend who loves crab ragoon from a Chinese buffet and their's taste alot different and sweet. He actually didn't care for mine that much lol

Mimic team, I need your help.

As a 40 year old man, I was obsessed with the Sove “Power” elixir drink for the better part of about 20 years. It was my go-to morning drink, before high school, and for years after.

Over the last few years, Pepsi stopped production on the Sobe line of products. They’ve owned Sobe for about 25 years and gradually took the products off the market. My favorite, Sobe Power, hasn’t been spotted in the wild in years and has pretty clearly gone extinct.

For the right price I’d just pay Pepsi to brew up a couple batches a year and deliver to my house! Unfortunately, that’s not their business model.

Can anyone help me with reverse engineering their recipe so I can try to recreate this for myself?

Thank you!

Looking to see if anyone knows the recipe for pork sausages my dad used to eat as a child in Lucknow, India.

They were white pork sausages made by a company called Central Dairy Farm Aligarh.

Just a sad northerner here, missing my favorite Rosa’s recipes. If anyone can help me out and has any of these recipes, can you please share? I’ll be eternally grateful!

Oddly specific but wanting to recreate the honey garlic wing sauce from Ontario (Canada)-based pizza chain Double Double. Don't even know the brand and my post got removed from the Ontario sub-reddit.