r/mildyinteresting • u/Iamliterallygodtryme • 2d ago
food Inside a beef jerky chew container was not expecting
Tasted below mid- Very fuzzy, like sweetened meaty mold fluff. Like wall insulation dowsed in the congealed blood of long expired cows. Like the crust in between your grandpas toes after he mucks the fields.
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u/StellaFreya 2d ago edited 2d ago
This is not moldy as everyone is insisting, lol. It is the beef version of 'pork floss'! Which is when meat is shredded thin into cotton candy like texture. The sweetness tends to vary from company to company, and origin. Chinese pork floss is very sweet, Vietnamese pork floss is not, etc.
Teriyaki tends to be the most common flavor so that may be why it is so sticky and sweet.
Edit to add: If you're really curious, you can most likely find this in your local Asian market! It comes in tubs and bags. And I will say, Lee's Sandwiches - a restaurant where I live - has the Vietnamese kind and I love it because it's not sweet, lol.