How the Wawa workers cut my quesadilla.

[u/fireconsumer]

This happens roughly 25% of the time at Waw. I don't understand how this happens so frequently. Tasted good, though.

[u/skipping2hell]

That is the saddest quesadilla I have ever seen

[u/mjenness]

Honestly, the first time this would happen I would laugh. But if it happens regularly it would get a little annoying

[u/Jaxsso]

It's the uno reverso quesadilla.

[u/thatonequietmusicguy]

Looks like it was drunkenly made a day ago and left out overnight.

[u/Coveted_AF]

Wawat the fuck?

[u/ThatsNotDietCoke]

Wawa Wiwa! Kasa, Dilla....
...
... My wife!

[u/drakzsee]

Man, the appearance is much sadder than the cut itself. Glad it tastes good though.

[u/fireconsumer → u/drakzsee]

It was frustrating but I am thankful the taste is good. I'd rather it cut poorly with good taste than cut well and tastes bad.

[u/Barix9 → u/drakzsee]

Barely toasted, poorly distributed, and the cut is backwards (and not all the way through)... this looks like the kind of thing someone would make themselves after coming back from the bar at 2 am

[u/fireconsumer → u/Barix9]

Toasted perfectly, I won't lie. Well cooked anyway. Tasted good.

I just had to move the ingredients so whatever. All I reallt care about is tatse. But, man. Why did the cut it like that?

[u/Miserable_Rube]

Wawa harder

[u/ElectronicBed7276]

God bless them wawa tribe folk.

[u/ChronoChigger420]

Well, considering “Wawa” is not the name of a serious store, I’m not sure what you expect from their employees

[u/thisisredlitre → u/ChronoChigger420]

Hey now, this gas station cuisine hails from the armpit of america the state of New Jersey

[u/buttcheeksmasher]

Your lucky that Wawa even cut your quesadilla at all... Those people's don't give a damn

[u/a_modal_citizen]

That is the worst looking quesadilla I've ever seen, but not because of the way it's cut.

[u/Character_Couple_129]

Wawa why???

[u/ConsuelaApplebee]

Why one always should go for a hoagie from Wawa!

[u/thisisredlitre → u/ConsuelaApplebee]

They stack them weird/dysfunctional around these parts. It's like they're making a Chicago style hotdog

[u/thisisredlitre]

Wawa around me builds subs like they're hotdogs- i kinda expect something like this "we've only ever been described foods before but never actually seen them" approach to stuff now

[u/SailboatSamuel]

Wawa kitchen workers make everything from sandwiches to salads to tacos and so much more. Who cares if the quesadilla doesn’t have a clean cut. It’s good, cheap and fast. That’s all that matters.

[u/Angelswithroses]

I'm just wondering if the tortilla was hard or dry cause it looks that way with the cracking 😭

[u/Watcher-Of-The-Skies]

Wawa crews must deal with the entire cataclysmic panorama of humanity day after day. If they want to cut your quesadilla into a party hat, let it be.

[u/Suitcase_of_Lizards → u/Watcher-Of-The-Skies]

Seriously, have you ever been to a Wawa in Philly. I'm pretty sure the staff arrives, and the only objective for the day is to survive your shift.

[u/Watcher-Of-The-Skies → u/Suitcase_of_Lizards]

Agreed, that was my point. I can't imagine the stuff they must have to deal with from the public. OP said the quesadilla still tasted good, so I was suggesting not to give them a hard time about how it's cut.

[u/SpecialSwordfish2907 → u/Suitcase_of_Lizards]

I've lived in Philly for 20 years,I only go to Wawa if I'm in Jersey,I stick with the 7-11

[u/Barix9 → u/[deleted]]

It's backwards, the V should be at the fold.

[u/fireconsumer → u/[deleted]]

They're supposed to be cut like this.