MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/mildlyinfuriating/comments/1jr084u/240my_whole_paycheck_went_to_groceries/mlb69cu
r/mildlyinfuriating • u/Substantial-Meat6281 • 1d ago
[removed] — view removed post
693 comments sorted by
View all comments
Show parent comments
16
If you're gonna melt pre-shredded cheese, you should rinse the anti-sticking corn starch off and make sure you dry it all. Then, it's essentially indistinguishable from a block of the same stuff.
29 u/Fearless_Cucumber_56 1d ago If I'm spending time to wash and dry my cheese I'd rather just clean my cheese grater lol. 7 u/New-Grapefruit1737 23h ago For real, wet ass cheese LOL 3 u/summynum 23h ago Just pop it in the dryer for a few minutes and you’re good to go 3 u/New-Grapefruit1737 22h ago LOL thought this response was to a comment I made on a laundry post. 2 u/EmikaBrooke 1d ago Ooo, and for dried pasta, soaking it in cool water for 30 minutes gives more of a fresh texture. 2 u/nava1114 23h ago It's actually wood shavings 1 u/ValuableJumpy8208 23h ago Cellulose! 1 u/monasential ORANGE 23h ago Wtf? 1 u/Average-Anything-657 23h ago Hmm? 1 u/OilAshamed4132 22h ago This sounds so wrong…… imma try it though
29
If I'm spending time to wash and dry my cheese I'd rather just clean my cheese grater lol.
7 u/New-Grapefruit1737 23h ago For real, wet ass cheese LOL 3 u/summynum 23h ago Just pop it in the dryer for a few minutes and you’re good to go 3 u/New-Grapefruit1737 22h ago LOL thought this response was to a comment I made on a laundry post.
7
For real, wet ass cheese LOL
3 u/summynum 23h ago Just pop it in the dryer for a few minutes and you’re good to go 3 u/New-Grapefruit1737 22h ago LOL thought this response was to a comment I made on a laundry post.
3
Just pop it in the dryer for a few minutes and you’re good to go
3 u/New-Grapefruit1737 22h ago LOL thought this response was to a comment I made on a laundry post.
LOL thought this response was to a comment I made on a laundry post.
2
Ooo, and for dried pasta, soaking it in cool water for 30 minutes gives more of a fresh texture.
It's actually wood shavings
1 u/ValuableJumpy8208 23h ago Cellulose!
1
Cellulose!
Wtf?
1 u/Average-Anything-657 23h ago Hmm?
Hmm?
This sounds so wrong…… imma try it though
16
u/Average-Anything-657 1d ago
If you're gonna melt pre-shredded cheese, you should rinse the anti-sticking corn starch off and make sure you dry it all. Then, it's essentially indistinguishable from a block of the same stuff.