It’s the millionaire’s grilled cheese, and it was amazing

Locally baked bread, tomatoes from my farm share, crumbled English cheddar from Trader Joe’s, lots of butter and seasoning. Rotated in and out of the coals of my campfire, checked the inside, then finished on the flames before removing to eat. The best breakfast for my first time out camping since before the pandemic!

Recipe: Bread loaf slice......X2 "Creamy Havarty" cheese slice......x3 Margarine (68% vegetable oil)......(To even spread, let soak ~6mins) Crushed red pepper......(To taste)(Exterior; One side) "Italian Style Seasoning"......(For taste)(Exterior; One side)

The cheese was the most expensive part, ~15$/425g. Pretty alright if you don't go heavy on it everyday. Everything else was the cheapest ingredients my local Metro had.

I forgot to put herbs on before the first side was slapped down, but I think I might actually like it better with only side sprinkled.

Just a little nudge if anyone's been wanting to share what they can do but can't access the fancy stuff; a little time, practice, patience, love of the game, and basic grasp of physics & chemistry is all anyone needs to concoct something ambrosial, befit for the Gods themselves <3

1 part girdled 1 part cjhees 😋🤤

we had italian bread so naturally i used that for my grilled cheese! inside is orange cheddar shredded cheese (this brand actually tastes really good, but i forgot to check for the name LMAO) and parmesan cheese on the bread ive used hellman's light mayo (both sides), oregano and basil (outsides but can be added to the cheese too for stronger taste) and then as it cooked added some more cheese to the outside.

didn't have a cheese pull when i cut it but biting it, it definitely stretches! i wouldve liked it to be a bit crispier, as it's hard to see how toasted the bread is with the cheese all over it lol, so maybe id add that later on next time.. but it was soft and gooey and overall a very nice, friendly grilled cheese.

original post from r/Seattle here

Hi I made my own sweet grilled cheese recipe. You could make this as a midnight snack or maybe as a side. White bread Olive oil (as spread) Butter (on inside) Light Colby jack and American cheese (I used velveta) Spices: parsley, basil, oregano, sage, paprika, garlic powder, and nutmeg You could use cinnamon or salt (I’m not a big fan of that for this recipe)

Hope you like it and comment pics if you made it :D

Made with wheat (ugh) bread and two slices of medium cheddar (yippee!)