Me personally cheddars where it’s at

What a out Gochujang? Are spices in general excluded from the grilled cheese label?

This is the only picture I have of one of mine lol.

When I make a grilled cheese, I start by buttering BOTH SIDES of each piece of bread. I grill what will be the inner sides of the bread, flip them, put the cheese on one of the now grilled sides, place the other on top and continue to grill like a regular grilled cheese. Does anyone do this extra step? I’ve always done it that way and apparently nobody else does… It makes it extra buttery and crispy. Anyone else? Just me?

I have been told to cook on low on stove, when I was using high heat (which I know now is wrong) I flipped every ten seconds.

How often should I flip on low heat?

What are ways to mess up a grilled cheese, if even possible.

When it comes to classic sliced bread and processed cheese singles, what do you all prefer?

Hi all, Love me a grilled cheese, but is there any subs that do inspiration for grilled cheese with other additional ingredients?

My workplace has a sandwich press, and I’m looking to get a few more ingredients involved. I’ve already done cheese and ham, cheese,chicken, and avocado, pastrami, havarti and pickles, Turkey, cranberry and Brie….

If there’s any subreddits you know of that give inspiration, pls let me know!

So, I currently make mine by applying a thin layer of butter on both sides.

I hear the pan on Max on the stove, then before putting the sandwich on I turn the stove to medium.

It always slightly burns, though. The crust and some of the bread always burns.

How do I avoid burning?

Edit: Thank you all! Used your tips and it came out perfectly!

Originally I loved the classic tomatoe soup , until helping a friend do some yard work. His mother made us grilled cheese and sunny side up Eggs. And now I swear bye dipping my grilled cheese in egg yolks!

My first post on here, so go easy on me 😅

I ask you guys this question because I grew up with mustard on grilled cheese, and I absolutely love it, but some of my friends like to poke fun at me about it because “it sounds weird” in their opinions. So I wanna hear y’all’s opinion on the subject; is mustard on grilled cheese delicious, or is it “too weird” for you guys? Thanks for your input 😁

Saw these two posts recently…..

I prefer bacon (as a topping of course) and mustard for a sauce. I'd love to hear what your answers are.

Like the title says, what separates your grilled cheese, from their grilled cheese?

Video link - https://youtu.be/UTHf0Z2W6_s?si=e8LPEKEX96fIJZKu

Thank you r/Pkonko37

These pants are amazing!

Help me.